Be inspired by delicious creations of Club del Doge Restaurant and its stunning location at the Grand Canal. Call to Reserve: +39041794611. Paola Toniolo, Reservation Manager Tel: +39 041 2961111 (Mon-Fri 9:00am - 7:30pm) Fax: +39 041 2961100 Email: grittipalace@luxurycollection.com Photos & Videos, Club del Doge, Venice There seemed… Set on the hotel’s rooftop, the spectacular Redentore Terrace is the perfect spot for celebrations. Cover charge € 14,00 p.p. © Club Del Doge Restaurant. The place where Venetian culinary traditions are celebrated, international gourmands dine and a new tradition is born. As the sun sets the lights are lowered and the atmosphere changes. Club del Doge – a restaurant from the Michelin Guide Find all the information you need on the Club del Doge restaurant: Michelin guide review, user reviews, cuisine, opening times, meal prices… Club del Doge - a Michelin Guide restaurant. Helming the kitchen is chef Daniele Turco, whose dishes reflect Venice’s gastronomic tradition. Club del Doge Restaurant. requirements that we should be made aware of, when preparing your menu request. Club del Doge Restaurant, Venice: See 504 unbiased reviews of Club del Doge Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #201 of 1,536 restaurants in Venice. According to Daniele, "My cuisine philosophy is based on the use of regional raw ingredients that follow the seasons and from which I draw inspiration when creating my dishes. Oyster.com secret investigators tell all about The Gritti Palace, a Luxury Collection Hotel. Spidercrab with mint, coriander, and its broth, Red prawn carpaccio with campari, fennel and ginger, Vitel tonné with sauce and dried tomatoes, Felicetti spaghettone cacio cheese and pepper with raw red prawns, Salad with tomatoes, carrots and cucumbers, Cheeseburger sandwich with french fries and caramelized red onion, Sea bass fillet, saffron, herbs, olives and oregano, Milanese veal chop, diced cherry tomatoes, Perfumed myrtle beef tagliata, cream of celery and tonka flavoured gnocco, Selection of aged cheeses with a choice of local jams, Amberjack tartare, citrus fruits, cucumber mince and yogurt, Ravioli filled with lobster, fennel and sea lettuce, Monkfish fillet with Arnad lard, stewed sea snails and white polenta, Scallop stuffed squid ink ravioli with sheep milk ricotta, Monkfish tournedos with jowl bacon, sautéed chicory with garlic and lemon-scented potato foam, Seabass fillet, butter and lemon sauce, chive mashed potatoes, Tulakalum chocolate mousse, chestnut coulant, Classic "cotechino" sausage with Castelluccio lentils, Quiche Lorraine, Pancakes, Assortment of croissants, Parmesan cheese wheel, Selection of buffalo and cow mozzarella, Selection of aged cheeses, Selection of stretched curd cheese, Octopus salad, Sardines and prawns "in saor", Selection of marinated and smoked fish, Cantabrian Sea and Sciacca anchovies, Selection of raw fish and oysters, Assortment of salad and crudités, Selection of olive oil, balsamic vinegar and mustards, Soppressa, Local salami, Felino salami, Speck, Bresaola, Herbed cooked ham, Tagliolini with seafood or cacio cheese and pepper, Home-made Maccheroncini with tomato pesto and smoked ricotta cheese, Grilled beef fillet mignon with Marsala sauce, Veal scaloppini with smoked scamorza cheese, mediterranean herbs and tomatoes, Grilled vegetables, Saffron and rosemary potatoes, Slow cooked roast beef with red wine sauce, Triumph of cakes and single portion desserts, Espresso coffee, decaffeinated coffee, filter coffee, cappuccino, tea, hot chocolate, cold whole or skimmed milk, hot milk, Croissants, brioches, plum cake, pastries, muffins, jam tart, assortment of bread, Assortment of fruit, probiotic, natural and low-fat yoghurts, Exotic and seasonal whole and sliced fruit, fruit salad, fruit compote with cinnamon, Orange, grapefruit, apple, pineapple and plum juice, Selection of fresh Italian cheeses: ovoline, sheep or buffalo ricotta, robioline, goat cheese, Asiago cheese, gorgonzola,with raisins and nuts, Smoked salmon, herrings, marinated salmon, Selection of cured meats and hams: prosciutto, ham, Milanese salami, Sorpressa aged salami, speck and airdried salted beef, Two eggs cooked to your preference, choice of smoked bacon, sausage, ham, Omelette, choice of tomato, fontina cheese, chives, mushrooms, White omelette with mozzarella cheese, tomato and basil, Pancakes with maple syrup, bananas and pecans, Espresso coffee, decaffeinated coffee, filter coffee, cappuccino, selection of teas, hot chocolate, hot and cold milk, Plum, pineapple, tomato, apple, blackcurrant juice, Choice of two eggs, choice of smoked bacon, sausage, ham, Poached, Benedict or Florentine eggs with spinach or prosciutto, parmesan hollandaise sauce on English muffin, Omelette with lobster or scampi flavoured with chervil, Eggs Benedict with salmon, hollandaise sauce and chives, Muesli with low-fat mixed berry yoghurt, dried fruit and nuts, Mignon fillet steak with poached egg and hollandaise sauce, Calvisius malossol caviar (50g) with garnish, PDO buffalo mozzarella and mixed green salad, Mixed green salad and crudités with Marostica oil, Be inspired by our delicacies and stunning views. Club del Doge Restaurant, Venice: See 504 unbiased reviews of Club del Doge Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #198 of 1,537 restaurants in Venice. The most reliable place for accurate and unbiased hotel reviews. The culinary art combined with its warm atmosphere, attentive service and stunning location on the Grand Canal make Club del Doge … The roots of Executive Chef Daniele Turco's cuisine lie in the culinary heritage of his native Veneto region and combine with cosmopolitan touches from various experiences abroad. Club del Doge Restaurant has a TripExpert Score of 76 based on expert reviews in publications including Zagat, Gayot and Michelin Guide. His many travels to the East made him the present day Marco Polo of Italian cooking and especially Venetian cuisine, as he adds light fusion touches to the original preparations. The atmosphere is casual chic by day and a more formal affair in the evenings. Destination Restaurant with a Very Special Location Exuding the aura of a sophisticated club from its corner position on the Grand Canal, Club del Doge Restaurant is a fresh tribute to the timeless wonders of Venetian cuisine, and the perfect backdrop for breakfast, lunch or dinner. Take line number 1 to arrive at Club del Doge Restaurant, which is located directly next to the Vaporetto stop Santa Maria del Giglio. 17 reviews of Club del Doge "This is my second time doing at this restaurant and once again it did not disappoint. Reserve: 2020-12-02 The place where Venetian culinary traditions are celebrated, international gourmands dine and a new tradition is born. Thank you. During the season, the Gritti Terrace is the place to see and be seen, whilst in the evenings the classic elegance of the Club del Doge Restaurant provides a sophisticated setting for a … From beginning to end everything was exceptional. Alternatively, choose line number 2 to arrive at Vaporetto stop San Marco and reach the restaurant on foot within 10 minutes while … Helmed by Chef Daniele Turco, Club del Doge proposes an authentic Venetian gourmet cuisine with a new renewed attention for seasonal ingredients. Club del Doge Restaurant invites you to a warm, discreet and elegant atmosphere in the framework of precious silks, Murano fixtures and marble. The unequaled views of Venice and the Grand … The best service out of any restaurant we have been to in Venice. Spidercrab with mint, coriander, and its broth, Red prawn carpaccio with campari, fennel and ginger, Vitel tonné with sauce and dried tomatoes, Felicetti spaghettone cacio cheese and pepper with raw red prawns, Salad with tomatoes, carrots and cucumbers, Cheeseburger sandwich with french fries and caramelized red onion, Sea bass fillet, saffron, herbs, olives and oregano, Milanese veal chop, diced cherry tomatoes, Perfumed myrtle beef tagliata, cream of celery and tonka flavoured gnocco, Selection of aged cheeses with a choice of local jams, Scallop stuffed squid ink ravioli with sheep milk ricotta, Monkfish tournedos with jowl bacon, sautéed chicory with garlic and lemon-scented potato foam, Seabass fillet, butter and lemon sauce, chive mashed potatoes, Tulakalum chocolate mousse, chestnut coulant, Classic "cotechino" sausage with Castelluccio lentils, Quiche Lorraine, Pancakes, Assortment of croissants, Parmesan cheese wheel, Selection of buffalo and cow mozzarella, Selection of aged cheeses, Selection of stretched curd cheese, Octopus salad, Sardines and prawns "in saor", Selection of marinated and smoked fish, Cantabrian Sea and Sciacca anchovies, Selection of raw fish and oysters, Assortment of salad and crudités, Selection of olive oil, balsamic vinegar and mustards, Soppressa, Local salami, Felino salami, Speck, Bresaola, Herbed cooked ham, Tagliolini with seafood or cacio cheese and pepper, Home-made Maccheroncini with tomato pesto and smoked ricotta cheese, Grilled beef fillet mignon with Marsala sauce, Veal scaloppini with smoked scamorza cheese, mediterranean herbs and tomatoes, Grilled vegetables, Saffron and rosemary potatoes, Slow cooked roast beef with red wine sauce, Triumph of cakes and single portion desserts, Espresso coffee, decaffeinated coffee, filter coffee, cappuccino, tea, hot chocolate, cold whole or skimmed milk, hot milk, Croissants, brioches, plum cake, pastries, muffins, jam tart, assortment of bread, Assortment of fruit, probiotic, natural and low-fat yoghurts, Exotic and seasonal whole and sliced fruit, fruit salad, fruit compote with cinnamon, Orange, grapefruit, apple, pineapple and plum juice, Selection of fresh Italian cheeses: ovoline, sheep or buffalo ricotta, robioline, goat cheese, Asiago cheese, gorgonzola,with raisins and nuts, Smoked salmon, herrings, marinated salmon, Selection of cured meats and hams: prosciutto, ham, Milanese salami, Sorpressa aged salami, speck and airdried salted beef, Two eggs cooked to your preference, choice of smoked bacon, sausage, ham, Omelette, choice of tomato, fontina cheese, chives, mushrooms, White omelette with mozzarella cheese, tomato and basil, Pancakes with maple syrup, bananas and pecans, Espresso coffee, decaffeinated coffee, filter coffee, cappuccino, selection of teas, hot chocolate, hot and cold milk, Plum, pineapple, tomato, apple, blackcurrant juice, Choice of two eggs, choice of smoked bacon, sausage, ham, Poached, Benedict or Florentine eggs with spinach or prosciutto, parmesan hollandaise sauce on English muffin, Omelette with lobster or scampi flavoured with chervil, Eggs Benedict with salmon, hollandaise sauce and chives, Muesli with low-fat mixed berry yoghurt, dried fruit and nuts, Mignon fillet steak with poached egg and hollandaise sauce, Calvisius malossol caviar (50g) with garnish, PDO buffalo mozzarella and mixed green salad, Mixed green salad and crudités with Marostica oil. 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