Place a layer of eggplant in the bottom of a well buttered casserole. Pour over meat and rice mixture and combine. Place half of eggplant slices in greased 2½ quart casserole. Pat the eggplant slices dry on both sides and place into the pan, cooking them on both sides until they are soft. In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Preheat oven to 350°F Peel, slice and boil eggplant for 10-15 minutes until tender; drain. Divide the … I already make a casserole with eggplant and ground beef and pasta sauce, but this recipe would be good for summer when I really don’t want to turn the oven on. Add marinara sauce and cook additional 3-5 minutes. 1/4 pound ground beef 12 onces of your favorite tomato sauce 4 sprigs fresh thyme 1/4 cup crumbled feta cheese. Remove from pan. Bake 35-40 minutes at 350 degrees F and serve hot. Typical of most vegetables served in South Louisiana, the eggplant is also prepared casserole style. Put in pan; spread casserole and sprinkle with grated Parmesan cheese. By combining meats, seafoods and vegetables, the Cajuns and Creoles are able to create a much heartier dish for the table. Spread a layer of meat sauce on the eggplant followed by a layer of the shredded mozzarella cheese. Add meat, nuts, seasonings. Spread half of the meat sauce. Serves 4. Preheat the oven to 400°F. Top with rest of eggplant. Line a baking tray with parchment paper, arrange eggplant slices in a single layer, sprinkle with salt, and bake for 15 minutes. The original recipe, from my Prevention magazine, called for orzo pasta, which I didn't have on hand. Trusted Results with Eggplant and ground beef recipes. that make it reminiscent of a low-maintenance Greek moussaka in terms of flavors, but so much easier to make. Peel and cut up eggplant and cook in salted water until slightly soft. Using a slotted spoon, add a layer of drained beef, another layer of eggplant, then beef and so on until all the beef and eggplant have been used. Eggplant is such a delicious vegetable that can transform a dish if it’s prepared properly. Place another layer of eggplant directly on top of the first slices followed by a layer of meat sauce and mozzarella. Brown ground beef. Add the ground beef and cook until the beef is browned slightly, and season with salt and pepper, to taste. Lightly brown eggplant slices in hot oil in a large skillet. Add the other 2 tablespoons of avocado oil into the frying pan. Corned beef and cabbage comes to mind, as does a Mexican brisket recipe I make. Divide cracker crumbs, cheese and butter in half. Put a layer of eggplant in greased 2-qt casserole. This allowed me to run errands for a few hours and not have to babysit the oven. Top with grated cheddar cheese and bake for 15 minutes. Meanwhile, in a small pan, toast pine … It all started in Sarajevo, on the second day of last Bajram. Divide the eggplant slices into three equal parts. Fire up your dutch ovens and slow cookers because fall is coming and this beef casserole is calling your name! Then add seasonings and cook about 15 minutes. In a saucepan, bring the water to a boil; add eggplant. Place the beef and half of the crushed garlic in a bowl. Variation: Use 12 baby eggplants, and stuff the meat mixture in slits in the eggplant. Spray pan with cooking spray and add eggplant with a little salt and pepper and remaining italian seasoning. I decided I wanted an Italian twist on meatballs, so I seasoned my panko bread crumbs with my Homemade Zesty Italian Seasoning and Dressing Mix, cooked the eggplant in olive oil and garlic, then added low-fat grass fed beef. Add flour, spices and sauce, let simmer until thickened. Drain eggplant and add to meat mixture. Top with half of beef mixture. 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