Meanwhile whip the double cream in a mixing bowl, adding 1 tablespoon icing sugar and 1 teaspoon vanilla extract if desired. Using a combination of cake flour and all-purpose flour in this recipe will produce a light and tender cake.  Cake flour has less protein than all-purpose flour and will develop less gluten resulting in a cakey texture.  All-purpose is a stronger flour and offers a slightly more dense texture.  Using a combination of the two adds the perfect balance to this strawberry sheet cake. This will … However, for this strawberry cake, I kept the batter simple with just freshly chopped strawberries. Feel free to add one last layer of decorative strawberries if you like and want it to look fancy. If fresh strawberries are not available, you can use frozen berries to make the puree.  Make sure to thaw completely before pureeing.  Even when thawed, using frozen strawberries will take longer to reduce than fresh berries. Place one layer of cake onto a serving platter. Required fields are marked *, We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Let it cool in this wrapped condition while making the fresh cream. 9×13-inch baking pan Sharing my recipes, tips & techniques so that any occasion can be a sweet occasion. Add another layer of cake and continue layering until all 4 layers are in tact. Trim off the dome if … It’s essential to use the right type of cream cheese for your frosting.  This is the time that you don’t want to skimp on fat, so use full-fat block cream cheese.  It will not only produce the most flavorful frosting but using the spread version (which comes in a tub) has a higher concentration of water and creates a runny cream cheese frosting. Cover with half the sliced strawberries, followed by a thick layer of whipped cream. Remove from pans, and cool completely on wire racks. 2 small bowls Tear up into bite sized pieces - not super large but also not too small. I provide the baking knowledge and tools for bakers like you to successfully create in your kitchen. RELATED RECIPES: Strawberry Pretzel Jello Salad, Stuffed Strawberries, Strawberry French Toast Casserole, Strawberry Poke Cake, Strawberry Caprese Salad. Using an electric mixer on high speed, beat butter and 1/2 cup sugar in a large bowl until light and … Place the remaining sponge half on too. Add 16 oz. Once all three layers are prepped, its time to assemble the dessert! Ingredients 1 box, 15.25 oz, strawberry cake and ingredients to make cake In a medium bowl, sift together both flours, baking powder, baking soda, and salt.  Set aside. Using a stand mixer with the whisk attachment, beat whipped cream until stiff peaks form. For a thicker frosting, add another cup of powdered sugar. Place the strawberry puree in a small saucepan. Once strawberries are washed, quartered and placed in a bowl, add 3/4th cup Strawberry PRESERVES (not jelly) to bowl and mix. Preheat oven to 350F. Place in bowl or on plate and set aside. This Easy Fresh Strawberry Cake starts with a boxed cake mix, strawberry jell-o, fresh strawberries and is topped with a sweetened cream cheese frosting! Strawberry Poke Cake with Sweetened Condensed Milk and a generous layer of real strawberries topped with whipped cream is a truly delicious and flavorful poke cake recipe. … (you could use Cool Whip, but I prefer real cream). Simply use a large serving spoon to scoop out Strawberry Angel Food Cake! Strawberries and Cream Cake has layers of white cake with fresh strawberry filling and whipped cream for a totally heavenly dessert recipe that is a favorite any time of the year. This site uses Akismet to reduce spam. 1 cup fresh double cream Layered smooth whipped cream, 3 pints of strawberries, and fluffy angel food cake is an amazing triple layered dessert, so easy to make (with no baking and simple assembly) and a great large party dessert. Silicone spatula What's holiday baking without some delicious fruit, New Peppermint Cake up on the blog! Turn the mixer off and … Vanilla genoise sponge layered with fresh cream, fresh strawberries are decorated on top of the cake that is surrounded with lightly roasted almond flakes. In a mixer, beat the cream cheese and butter together on medium-high speed until smooth and creamy, 2-3 minutes.  Add the powdered sugar and mix on low speed until completely incorporated.  Add the strawberry puree and combine.  Increase to high speed and beat for 3 minutes. As always, thank you for visiting our site and sharing a meal with us! Preheat oven to 325F. Just fantastic strawberry … Read More…, Professionally trained pastry chef, wife, and a mom to two. Please leave a comment on the blog or share a photo on Pinterest, Shared by TrishaRelated topics:Dessert Fruits. Keywords: strawberry cake, strawberry frosting, summer cake, Tag @thesweetoccasion on Instagram and hashtag it #thesweetoccasion, Your email address will not be published. I purchase 2 loaves and tear up into bite sized pieces – torn pieces should not super large but also not too small. Plus, in casserole form, is easy to serve to a crowd, making this recipe a perfect dessert for gathering, parties, and birthdays! If filling … Apply an even layer of cream to unrolled cake roll, spread strawberries evenly apart, then roll up. ★☆ Instructions. Take a large casserole style baking dish and add half of the angel food cake chunks on the bottom of the dish. The color and the flavor are subtle yet delicious. I’ll probably continue to use strawberry topping since it a little juicier and coats the angel food cake. This layered dessert has 6 full layers of heaping  sweet strawberries, rich whipped and sweetened cream, and light as air angel food cake. Covered in fresh cream and topped with more fresh strawberries for a vibrate summer look and dusted with icing sugar. It featured layers upon layers … Some of my favorites are my keto friendly side dishes, delicious green beans, seafood salads, and so much bacon. To help ⁠e, ⁠Dessert or breakfast? This is the creamy 3rd layer of the strawberry angel food cake casserole dessert. Read More…. Place your first layer of strawberry cake onto a cake plate or cake board. Side dish recipes are what brings every one to the table! Learn how your comment data is processed. Plus, in casserole form, is easy to serve to a crowd, making this recipe a perfect dessert for gathering, parties, and birthdays! ⁠Looking for an easy recipe this holiday season? For the cream . Beat in eggs, one at a time, until combined.  Scrape down the sides of the bowl and beat in vanilla until mixed well. I did have strawberry ice cream topping though so I used that. 2 medium bowls Arrange the strawberries … Strawberry sheet cake is made with fresh strawberries for a flavorful seasonal cake. Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Let cool in pans for 10 minutes. Fresh strawberries add a lovely strawberry flavor to this cake.  Before making this recipe, make sure you have prepared the reduced strawberry puree.  Do not use pureed strawberries that haven’t been reduced or else the mixture will become too runny, and the cake will lack a strawberry flavor. All thoughts and opinions are 100% my own. I feel like a meal isn't a meal without lots of delicious side dishes to gobble up! Preheat oven to 350F and line the bottom of 8inch pan with parchment paper and lightly grease all around the sides. In an electric mixer cream butter and sugar. 6-8 fresh strawberries for decoration * for puréed strawberries, place 2-3 cups of fresh or frozen strawberries in a blender and pulse until smooth. Add the food … With a mixer, beat the cream cheese and butter together on medium-high speed until smooth and creamy, about 2-3 minutes.  Turn the mixer off and add all of the powdered sugar to the butter mixture.  Turn on the mixer to low speed until the powdered sugar is incorporated.  Slowly add the strawberry puree and mix.  Increase to high speed and beat for 3 minutes until smooth, creamy, and airy. It doesn’t get any more simple and perfect than this classic combination for one of the best birthday party or picnic desserts.. And if you are making this cake … Thunders Fresh cream strawberry gateaux is one of our most popular fresh cream cakes. Slice fresh strawberries in half and arrange prettily cut side up over the cream layer. Professionally trained pastry chef at your fingertips. Digital kitchen scale If you made this recipe and have feedback, changes that were amazing or simply have a question, we do read and respond to all comments. Layered Strawberry Angel Food Cake is the perfect dessert that feeds a hungry crowd ready for an explosion of flavor! Preheat oven to 350°F/177°C.  Grease and line a 9×13-inch baking pan with parchment paper.  Set aside. Pour glaze over the cut strawberries so that no white cream … ★☆ Spread 1/3 of the strawberries and cream filling overtop. Your email address will not be published. In the bowl of an electric mixer, beat the butter and 1 cup of the sugar until pale and fluffy, about 3 … Allow the reduced strawberry puree to cool completely. A local bakery in Baton Rouge made a famous strawberry cake that folks would go crazy about every Spring! Sifter For the cake. Our special Summer season strawberry cake with three layers of white sponge filled with pure fresh cream and a layer of fresh strawberry fruit. Add c, ⁠Gingerbread Cinnamon Rolls are a holiday favori, Holiday baking can get overwhelming. Add 16 oz thawed whipped cream, 1 block of  softened cream cheese, and 14 oz of sweetened condensed milk into a bowl and mix until creamy. It’s topped with a fresh strawberry cream cheese frosting for a delicious finish.  Ditch the boxed mix and artificial flavors, and make this strawberry cake that’s perfect for any celebration or gathering. To make 240 g (1 cup) puree, use 907 g (2 pounds) of fresh strawberries. Put one flan disc in the base of the tin and spread over half the jam. We also love when you let us know how you altered the recipe and made it even better! Fill the layers with freshly whipped cream, spread the frosting on completely... 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