In the early 21st Century, the country's winemakers are proving convincingly that they are good for more than just Mosel Riesling. You’re surrounded on all sides by steep, vineyard-wrapped mountains, some reaching over 2,000 feet (600 meters). This warmth allows black grapes to thrive, producing flavoursome red wines with an acidic character. Mayschoss-Altenahr: Cradle of Wine-growers' Cooperatives, Jancis Robinson's thoughts on Meyer-Näkel, Germany Wine (official 2018 vintage notes), Germany WIne (official 2015 vintage notes). Looking for Ahr Spätburgunder? This is the German name for Pinot Madeleine, a more elegant cousin of Pinot Noir that ripens early but with crazy low yields! Hillside ruins, half-timbered towns and medieval castles are dotted along the banks of the Rhine, providing an enchanting backdrop for the sloping vineyards on the water’s edge. German Pinot Noir (also known as Spätburgunder) Germany ranks 3rd as the largest producer of Pinot Noir in the world. Plus, every town you visit is completely enveloped by the wine industry in some way. Where most New World Pinot tends toward a light to medium ruby color, Ahr wines are garnet, leaning towards a rusty orange. Chalk, sand, gravel, clay, loess, slate, granite. In contrast, regions in the south, such as Württemberg and … The first thing you’ll notice about an Ahr Spätburgunder is the color. It leads to wines that are far more aromatic and intense. Some areas, such as the Moselle, Saar and Ruwer, are almost exclusively dedicated to white grape varieties. It’s a small, high quality region of only 400 hectares of vines, with Riesling accounting for well over half of its output. Running along the Rhine, Baden stretches 400km through the Black Forest and across the volcanic mountains of Kaiserstuhl. A truly picturesque region of flourishing vineyards and quaint villages, sunny Pfalz is a wine lover’s dream. By far the longest German wine region, Baden runs along the bank of the river Rhine, producing an impressive variety of flavoursome full-bodied wines throughout its nine individual districts. Some areas, such as the Moselle, Saar and Ruwer, are almost exclusively dedicated to white grape varieties. Riesling, Silvaner, Gutedel, Pinot Gris, Pinot Blanc, Shell-limestone, loess-loam, granite, clay, sand. Early morning humidity generated from the nearby river, followed by warm, dry, sunny afternoons, provide ideal conditions in the vineyards for noble rot to attack the grapes – which, although it may not sound it, is just what you want for premium sweet Riesling. Vines here rarely have to contend with extreme temperatures, as the climate is fairly mild. The steep vineyard-covered slopes of Mittelrhein have clayish slate soils that are perfect for white grape varieties (85% of all vines are white grapes to be exact!). Alluvial, sandstone, rock, shell-limestone. For many of us, the end of 2020 couldn’t come soon enough. Saale-Unstrut is a small and humble, traditional wine region that’s gaining some serious traction across Europe. The expertise across all Germany's picturesque winemaking regions is second to none at every level. With the first vines being planted way back in AD 998, it’s certainly one of Germany’s oldest regions, giving the wines a romantic old world feel. – Robert Parker, 2002. The Ahr Valley is the ideal spot for people who enjoy a day of hiking followed by a delicious bottle of Pinot (or Frühburgunder!). Baden is the third largest wine region in Germany. The benchmark for Pinot Noir, Burgundy reigns supreme. Here are some common label terms to know on Ahr wines: While most Ahr Valley Spätburgunder is drunk young, the higher quality levels age for 10+ years. What happened in the past decade is a game-changer. Taking up nearly three quarters of the 500 hectares of vineyard in Mittelrhein, Riesling from this cool climate area has high acidity and strong floral aromas. A rural region neighbouring the famous Baden appellation, Württemberg stands out from the crowd for being one of the few German regions where red wines dominate. Baden is the southernmost of Germany's wine regions, a long, slim strip that extends from near Heidelberg in the north to Lake Constance (Bodensee) in the south. Sandstone, limestone, marl, loess-loam, granite, slate. A variety of soil types exist here that work well for viticulture. There is also a brilliant-value Pinot Blanc from Vom Löss that we've introduced. The most famous of Germany’s 13 wine regions is the Mosel-Saar-Ruwer region, named for the Mosel River and two of its tributaries, along which the region’s vineyards lie; and the Rheingau region, along the Rhine River. To step into the Ahr and find out it’s one of Germany’s smallest regions is a shock. With 2,000 years of viticulture under its belt, Germany has become a leader in winemaking technology and meticulous vineyard work. Franken may be one of Germany’s smaller wine regions, but what it lacks in size it makes up for in quality. Tamlyn Currin said of it, “It would not be exaggerating to say that Meyer-Näkel makes some of the most outstanding Spätburgunder in Germany.” Fortunately, this is one of the easier Ahr wines to find in the US. The riverside valleys have a range of microclimates, allowing winemakers in this appellation to plant a diverse variety of grape types. Germany’s largest wine region, and a hot spot for the young, dynamic producers making their mark on the German wine industry. Plains in the east to steep slopes in the flatter foothills is floral and fragrant online,. Flourishing vineyards and quaint villages, sunny Pfalz is a shock it Spätburgunder Riesling producers with its pedigree! 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