Following are descriptions of notable wine regions in Germany: Mosel-Saar-Ruwer: The Mosel-Saar-Ruwer vineyard rise steeply on the slopes of the twisting and turning Mosel River. Riesling is the flagship wine of Germany and constitutes more than one-fifth of all wine varieties grown in the country. However, there are also a number of regions for the insignificant table wine (Tafelwein) and country wine (Landwein) categories. Home to the German Wine Road, the Pfalz region is one of the warmest regions in Germany, though dry and not hot. Liebfraumilch originated here, and it’s still one of the most important wines of the region, commercially speaking. The wine regions in Germany usually referred to are the 13 defined regions for quality wine. Learn more about Germany Read more. It, too, has some dramatically steep vineyards bordering a river, but here the river is Germany’s greatest wine river, the Rhine. One of the most important wine-growing towns in this region is Bernkastel-Kues, which also has a wine museum. Look for the classically styled wines from Schloss Johannisberg, one of the world's oldest Riesling producers with its fine pedigree and reputation. From the Mosel – Germany’s third largest wine region in terms of production – comes this dry and appealing riesling made by winemaking brothers Peter and Ulrich Griebeler. The area produces delicious Riesling, Dornfelder, Muller-Thurgau, Blauer Portugieser and many other varieties of wine, but it’s specialty is Schorle, wine combined with sparkling water. The most famous of all German wine regions, this cool area has a continental climate and is near the border of France and Luxembourg. Another major, but less distinguished, German variety is Müller-Thurgau, a crossing between the Riesling and Silvaner (or possibly Chasselas) grapes. You’ll find most Müller-Thurgau to be more full-bodied than Riesling and the floral aromatics of the wine make is taste sweet even when it’s tr… This is the reason why wine lovers very much enjoy travelling to the highly praised „German Paradise of Red Wine“. Deep Dive Germany Wine Regions. Sparkling Wine Nothing starts an evening off more glamorously than a good bottle of sparkling wine. Total Riesling surface area in Germany (2015): 23,596 hectares Total vineyard acreage in Germany (2018): ~103,000 hectares. How Long to Cook Foods in a Pressure Cooker. The German wine industry has organised itself around these regions and their division into districts. Germany’s finest vineyards are situated along rivers such as the Rhine and the Mosel, and on steep, sunny slopes, to temper the extremes of the weather and help the grapes ripen. German. Anyone with information would be greatly appreciated. The consumption of alcoholic drinks during pregnancy, even in small amounts, … Wine on the Rhine: three German wine regions off the beaten path 7 min read • Published Oct 7, 2019 Just within the last twenty years, Spätburgunder and other Germany pinot noirs have climbed in popularity, and now not only makes up over a third of Germany’s wine sales, but have established Germany as the third-largest pinot noir producer in the world behind France and the United States. The region enjoys a broad domestic and international popularity. Rolling vineyards hugging cliff-sides and a dense concentration of wine estates make it an ideal holiday spot for wine connoisseurs. The expertise across all Germany's picturesque winemaking regions is second to none at every level. German wine is produced in the west of Germany, along the river Rhine and its tributaries. Apart from wines, this region is famous for its treasure of art and architecture. I would like to find some purveyor of German wines here in Texas that I could purchase some of the wines from those regions consistantly. Rheingau: The Rheingau is among Germany’s smaller wine regions. The country boasts a number of wine regions, including perhaps its most popular, Mosel. Choose wines with skill from the Mosel Valley and learn why this region has been considered the best place for Riesling in the world. Browse our German wines by german wine region to view the best wine Germany has to offer by your favourite region. The Rheinhessen is known for Liebfraumlich wine as well as light red wines made from the dornfelder grape. 020 8748 2608 info@howardripley.com. By producer By region En primeur offer New Premier Crus in Pouilly-Fuissé . The Riesling wines produced here are relatively full and intense. The most ageworthy wines here have a greater or lesser degree of natural sweetness which enhances the bouquet and flavour. Each part of the Baden wine regions has its own special wine, varying in taste, flavor, and strength. April 19, 2017 - Updated on December 2nd, 2020. The long growing season (the harvest sometimes extends into November) and the moderate warmth of summer makes for wines that are more delicate and less alcoholic than those in southern wine-growing countries. The most famous of Germany’s 13 wine regions is the Mosel-Saar-Ruwer region, named for the Mosel River and two of its tributaries, along which the region’s vineyards lie; and the Rheingau region, along the Rhine River. https://theculturetrip.com/.../the-best-wine-regions-to-visit-in-germany Except in warmer pockets of Germany, red grapes don’t ripen adequately, which is the reason most German wines are white. Their labels carry grape names, which is an anomaly in Europe. For this reason, Müller-Thurgau hasn’t ever achieved the same status as Riesling, but it’s actually quite delightful when done well. The Haardt mountains wrapped in thick forests, the Pfälzerwald (Palatinate Forest), half-timbered houses, great weather, and awesome river views considerably add to the appeal of this region. This region is also known for delectable German foods and great views of seemingly endless vineyards, ensuring a relaxing, romantic holiday. Labels on all but the most basic German wines should carry the name of one of the following wine regions: Ahr, Baden, Franken, Hessische Bergstrasse, Mittelrhein, Mosel (previously known as Mosel-Saar-Ruwer), Nahe, Pfalz, Rheingau, Rheinhessen, Saale-Unstrut, Sachsen, Württemberg. The petroleum-tinged red soil in these 2,000-year-old vineyards imparts a mild flavor to the wines produced here. Among Germany’s red grapes, Spätburgunder (Pinot Noir) is the most widely planted, mainly in the warmer parts of the country. The harvest of the 2010 vintage has just begun in Germany's wine regions. Its vineyards are close to the major rivers and their tributaries, and the continental climate is perfect for late-harvest wines. The most important wine-related event in this region is the annual Stuttgarter Weindorf, where 100 wine merchants from all over merchants bring their best wines for wine connoisseurs to sample. German Wine Terms In addition to the grape-growing region (see below), most labels will show the names of the town and the vineyard in large type, such as Graacher Himmelreich (the town of … The sweetness is balanced with acidity and minerals, resulting in the unique, crisp taste of Mosel Rieslings, the most popular wine of the region. Germany is the tenth largest wine producer in the world. Its wines are softer than Riesling’s with less character and little potential for greatness. Wine produced here was consumed by the German emperors back in around 980 AD, and five centuries later, also by Martin Luther. White grapes make up 64 percent of plantings, with reds on the rise. Search : Advanced search... Burgundy. Müller-Thurgau, Riesling, Silvaner, and Kerner are among the most planted grape varieties of the Pfalz, but qualitatively Scheurebe and Blauburgunder (Pinot Noir) are important. Germany has 13 wine regions — 11 regions in the west and 2 regions in the eastern part of the country. Germany’s total vineyard area is divided into 13 distinct wine regions, concentrated in the southern and southwest part of the country. Nahe: One other German region of importance for the quality of its wines is Nahe, named for the Nahe River and situated west of Rheinhessen. Riesling represents little more than 20 percent of Germany’s vineyard plantings. German wines are mostly white. Germany is the northernmost major wine-producing country in Europe — its climate is cool. Rheinhessen: Rheinhessen is Germany’s largest wine region, producing huge quantities of simple wines for everyday enjoyment. It has a proud history. When it comes to German wine, often it can be overlooked for wine from some of its neighbours. Germany - Germany is home to the deeply wonderful Riesling grape with plenty of styles to explore. The Rheingau region, covering Rüdesheim, Oestrich-Winkel and Eltville, though smaller than the Mosel, is another important producer of Riesling. See fewer filters. Autumn is a great time to visit the wine regions in Germany, as this is the time when hundreds of wine festivals are hosted across the country. Picking of the early ripening varieties for the vinification of the popular light wines called "Federweissen" commenced at the end of August. To allow us to provide a better and more tailored experience please click "OK". Riesling dominates the Mosel-Saar-Ruwer with 57 percent of the plantings. Riesling has a long history dating back to the 15th century, and originates in Germany’s Rhine Valley. The grape is cross between Riesling and a table grape called Madeleine Royale. The Riesling grape occupies more than 80 percent of the Rheingau’s vineyards, many of which are south-facing slopes that give the Riesling grapes an extra edge of ripeness. They’re fruity in style, low in alcohol, rarely oaked, and often off-dry or sweet. As such, Riesling is grown in all 13 of the country’s wine regions, and it’s the world’s largest producer of Riesling. Germany's 13 official wine regions boast some of the country's most beautiful scenery, finest food and best-touted tourist attractions that lucky Expats living here can visit repeatedly without strain. In Germany’s cool climate, the noble Riesling grape finds true happiness. Marketing: Compared with other German wine regions, the Rheingau has a high proportion of full-time wine-growers; sales of bottled, rather than bulk, wine predominate, and much of the region's wine is sold directly to end-consumers. Alcohol should be consumed in moderation, abuse may damage your health. The Mosel (aka Moselle) River begins in France and flows into Germany … Top of the Crops returned this year, with the aim to seek out some of the best wine from some of Germany’s top wine-growing regions. The Mosel River weaves dramatically through the Eifel mountains. The second largest wine producer in Germany after Rheinhessen, the Pfalz boasts of approximately 6,800 vintners. The goal of the crossing was to create a wine that had the delightful taste of Riesling, but was easier to grow in colder areas. Though Germany is known for its beer, as many as 13 official wine-producing regions exist in the country. After Müller-Thurgau and Riesling, the most-planted grapes in Germany are Silvaner, Kerner, Scheurebe, and Ruländer (Pinot Gris). The most important wine towns in this region are Dresden and Meissen, which hold wine festivals and tastings seasonally. We tend to think of Germany producing sweeter styles, but the truth is that the vast majority is dry, not just from the warmer regions such as Baden and Pfalz, but also in the Mosel, Nahe and Rheingau. Two thirds of Germany's wine production is white wine.The German wine regions are some of the most northerly in the world. I spent 6 years in Germany in the Hunsruck mountains at an Air Base in the 1980's and fell in love with the wines from the Mosel, Rhine, and Nahe regions. Lush vineyard-wrapped hills crowned with ancient castles and gorgeous views of the Rhine and the Moselle rivers, quaint wine bars, and delicious food make this region one of the favorite holiday spots for tourists and locals alike. The Rheinhessen’s highest quality wines come from the Rheinterrasse, a vineyard area along the river. A Touristic Guide to Germany's Wine Regions. Some of these, apart from offering exquisite wines, are known for their breathtaking landscape and delicious cuisines, making them perfect holiday destinations. It has incredibly steep slopes and perfect soil for growing grapes. Source bing maps. For example, fine German Spätburgunder (Pinot Noir) is now emerging from … Travelers can also sample great Riesling, Spätburgunder (Pinot Noir), and Portugeiser here. The map of the wine regions and vineyards of Germany: Palatinate (Pfalz), Rheinhessen (Rhenish Hesse), Baden, Württemberg, Mosel, Franconia (Franken), Nahe, Rheingau, Saale-Unstrut, Ahr, Saxony (Sachsen), Mittelrhein, Hessische BergstraBe. Riesling’s homeland of Germany checks all the boxes of an ideal Riesling region. The Mosel Valley Wine Guide. Harvest in Germany Begins. Wine Germany - Germany is a country in east central Europe. The best sites are on the twisty-turny Mosel River and on its smaller tributaries, the Saar and Ruwer (the region used to be called Mosel-Saar-Ruwer but that was a mouthful so now it’s just Mosel). The Ahr region is Germany’s northernmost wine-growing area and with only 525 hectares area it is the third smallest one. Modeled after the world-renowned Champagne district’s production of bubbly in nearby France, German sparkling wine is known as sekt, and is native to the Mosel region of Germany. The Baden wine region covers a huge swathe of land, almost the entire southwest of Germany, including Lake Konstanz, bits of Switzerland, Baden Baden in the Black Forest, and the Alsace-Lorraine in France. The steep slopes above the river are particularly suitable for growing red wine. Germany: Wine Regions - Map Quiz Game: Germany is known for growing a white grape variety known as Riesling that is used to make several types of white wine. The climate is also erratic from year to year, meaning that vintages do matter for fine German wines. The smallest wine region in Germany, Sachsen straddles the Elbe River in eastern Germany. Pfalz: Almost as big as the Rheinhessen, the Pfalz has earned somewhat more respect from wine lovers for its fairly rich and full-bodied white wines and its very good reds — all of which owe their style to the region’s relatively warm climate. Germany’s wine regions The most famous of Germany’s 13 wine regions is the Mosel-Saar-Ruwer region, named for the Mosel River and two of its tributaries, along which the region’s vineyards lie; and the Rheingau region, along the Rhine River. Easily the most famous wine producer in Germany, the Mosel-Saar-Ruwer region (often referred to simply as Mosel) boasts of some of the steepest vineyards in the world. The Mittelrhein (Middle Rhine) region not only boasts of some of the super flavorful, strongest white wines in the country, but also some of the prettiest landscapes. The most exciting winegrowing regions Map of Germany's wine regions (click to enlarge) Mosel-Saar-Ruwer These are the best low-alcohol wines in the world, with an extraordinary amount of fruit, character and elegance for only 7%–9% alcohol. Home > Regions > Germany; See more filters. This wine trail flanking both banks of the Moselle River is known for its slate-laden soil and is luxuriously sun-drenched for long months, resulting in high levels of sugar in grapes. The Rhine River lends its name to three other German wine regions, Rheinhessen, the Pfalz (formerly called the Rheinpfalz), and the tiny Mittelrhein region. Those regions, with a few exceptions overlap, with the quality wine regions. The region of Mosel is the most famous Riesling region in the world. 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