Makes: 3 cups. 1/2   cup cider vinegar Is it too early to talk about baaaaaaahbecuuuuue saaaauuuuuuwce? Tap into real maple goodness from the Kentucky backwoods, with brown sugar, the right spices and a lick of Jim Beam. Bring to a boil while stirring with a whisk. Put oil into a medium pot over medium-high heat; when hot, add onion and cook 3 minutes, stirring frequently. Along with the ketchup and bourbon, soy sauce, vinegar, some dry mustard, and cayenne pepper give this sauce complex flavor. Add the onion, garlic and apple. ground cumin, tomato sauce, paprika, liquid smoke, apple cider vinegar and 7 more. The Apple-Bourbon Barbecue sauce tames the boldness of bourbon with butter, onion, shredded Granny Smith apple, and smoky Kansas City-style barbecue sauce. See, while I like Maple Syrup ok, the real stuff, I'm not whoo-hoo wild crazy about it and I don't like bourbon at all. onion powder, Worcestershire sauce, maple syrup, bourbon, ketchup and 6 more. This thick, tomato-based sauce is a good choice for basting on grilled meats toward the end of cooking. Remove saucepan from heat and allow it to cool. DIRECTIONS. Stir in the broth, ketchup, brown sugar, Worcestershire sauce, salt, and black pepper. Easy naturally sweetened barbecue sauce recipe. 1/4   teaspoon cayenne. Many thanks. Cool, cover, and refrigerate for up to 2 weeks. https://www.denverpost.com/2011/05/31/maple-apple-bourbon-barbecue-sauce Stir in the garlic, coffee, apple cider vinegar, molasses, maple syrup, dark brown sugar, chipotle chili powder, espresso powder, Worcestershire sauce, mustard powder, smoked paprika, … *You can omit the liquid smoke and replace it and the regular paprika with smoked paprika. As the BBQ sauce comes to a boil and then simmers for about 40 minutes after the bourbon is added, the majority of the alcohol is burnt off, leaving the bourbon flavor behind. Adjust the salt and pepper. Recipe from Alison Ladman. You’d never know this sauce is naturally sweetened and way better for you than store-bought sauce, because it’s such a magnificent balance of sweet/spicy/smokey/whiskey. xo. Reduce heat and simmer until reduced to 1 cup (250 mL), about 25 minutes. 1     clove garlic, minced 1/2   teaspoon cinnamon 1     medium yellow onion, diced Thanks so much for the feedback, Robert! Continue to cook for 10 minutes. Boil … Add all remaining ingredients, then return to a simmer. The plan is for a dry rub Memphis style marinade with your sauce on the side. 1     cup chili sauce Learn how your comment data is processed. CLICK HERE TO TURN ON NOTIFICATIONS. 1 medium yellow onion, diced. BOOM insta-delicious Q. Wanna see one of the best parts about barbecue sauce? 1     tablespoon vegetable oil Why have models of Colorado’s coronavirus trajectory been off? This: Leftover grilled chicken bbq grilled cheese sandos are just too legit for words. Crecipe.com deliver fine selection of quality Apple bourbon sauce recipes equipped with ratings, reviews and mixing tips. Ingredients As in, we can grill any time we dang well please, am I right?? Maple-Bourbon Apricot Barbecue Sauce Floating Kitchen chipotle peppers in adobo sauce, molasses, mustard powder, Worcestershire sauce and 10 more Ultimate Cranberry Sauce … Submit a Recipe Correction. Reduce the heat and allow sauce to simmer, stirring occasionally, for 20 to 30 minutes, until thick. The other side will be occupied by Uncle Bill’s Eggy Potato salad, and Big Bellied Bertha’s Baked Beans. I'm so happy to hear it, Diane! Per 1/4 cup serving: 105 calories; 11 calories from fat (10 percent of total calories); 1g fat (0g saturated; 0g trans fats); 0mg cholesterol; 19g carbohydrate; 0g protein; 1 gfiber; 803mg sodium. We’ve been loving this maple bourbon BBQ sauce on plenty of main meals, even if they’re not quintessential BBQ … Transfer sauce to a sealable container and refrigerate until ready to use. Maple Bourbon Barbecue Sauce The Roasted Root. Jun 20, 2018 - Start to finish: 30 minutesMakes 1 1/2 cups6-ounce can tomato paste1 cup bourbon1/2 cup cider vinegar1/2 cup packed brown sugar1/2 cup maple syrup1/4 cup soy sauce2 tablespoons molasses2 tablespoons Worcestershire sauce2 tablespoons Red Hot sauce2 teaspoons smoked paprika2 teaspoons garlic powder2 teaspoons onion powde Quick note to my gluten-free friends: this isn’t technically gluten-free on account of the whiskey, but you can omit the booze and still end up with a stellar sauce. I used Country Style ribs, but you can use your favorite kind. Add the apples and squeeze the juice from the lemon into the sauce. My vegetarian friends: black beans were made for barbecue sauce! She hates ketchup! Also Hoping she enjoys my other anatomical features, as well. Over and out. We make and sell hundreds of gallons of pure maple syrup every year! JIM BEAM MAPLE BOURBON BARBECUE SAUCE Made with real maple syrup, brown sugar, spices and a dash of America's #1 Bourbon. Once the butter has melted, add the onion powder and simmer for 1-2 minutes. Sprinkle the spice mixture over the ribs and massage the spices into the meat. Make a large batch and keep it in the fridge for up to 4 weeks or freeze any leftovers. I will say, this sauce requires a million ingredients (okay, not a million, but more than I would like), but you probably have every last one of them already. This site uses Akismet to reduce spam. Use as a meat marinade or for drizzling on all the foods ever. The sauce will continue to thicken as it cools. All natural and gluten free. It took my Coffee-Bourbon BBQ Sauce Burrata and Bubbles. Zero sugar, zero corn syrup, no weird food coloring. Apr 22, 2019 - I'm not sure what, exactly, inspired me to go with a Maple Bourbon Barbecue Sauce, but I'm glad I did! Lower the temperature to medium, cover and continue to cook, stirring often, for 30 minutes. Bring to simmer, lower heat to just maintain gentle simmer. I hope you and your lady enjoyed the sauce and that certain anatomical features were enjoyed by the two of your as well :D BTW, the meal you laid out sounds absolutely incredible! The Denver Post is a nine-time Pulitzer Prize-winning newspaper that has covered the Rocky Mountain Empire since 1892. Cook until thickened and reduced by half, about 20 minutes. I just made this BBQ sauce and it is AMAZING. Instructions. This barbecue sauce is spiked with a generous amount of Kentucky bourbon. What this level of convenience means for procrastinators like me, is you can whip up this barbecue sauce right before you barbecue on a moment’s notice. 1/2   cup maple syrup Apple-Bourbon Barbecue Sauce, warm. Remove from the heat and add the bourbon. 1     teaspoon salt The sauce will continue to thicken as it cools. Directions 18 oz. Cook your Maple-Bourbon Apple Barbecue Ribs on the grill or oven. GET BREAKING NEWS IN YOUR BROWSER. Learn how to cook great Apple bourbon sauce . Remove from the heat and set aside. Add the bourbon and cook until nearly evaporated, about 3 minutes. This sauce has the perfect combination of sweet, tart, smoky and savory. That Bourbon thing stems back to … Add chili sauce, 1/2 cup (125 mL) water, bourbon, maple syrup and vinegar; bring to boil. Heat the butter and oil in large saucepan over medium heat. This sauce would also be great mixed into some ground pork for bbq burgers, served over pulled pork for bbq … Add all ingredients except for the whiskey to a large saucepan. Maple Bourbon BBQ Sauce Recipe made with Makers Mark Kentucky Bourbon. Mar 21, 2019 - This Maple Bourbon Barbecue Sauce is rich in a deep smokey flavor and perfect for anytime of year grilling and pairs well with any meat. Get one of our Apple bourbon sauce recipe and prepare delicious and … Sauce will keep for up to 3 weeks. Start to finish: 45 minutes. Ketchup, Worcestershire sauce, apple cider vinegar, brown sugar and of course bourbon are added. 1/2   teaspoon ground black pepper Sorry, your blog cannot share posts by email. They don’t take long at all to cook so don’t overcook them! Whisk to combine and heat over medium. Post was not sent - check your email addresses! Maple Bourbon BBQ Sauce My Sequined Life. Add 2 to 4 chipotle chillis, depending on your desired heat level. Can this recipe be water bathed to make it shelf stable?? … Buy Cook House Slow Cooker Apple Bourbon Barbecue Sauce (12 oz) online and have it delivered to your door in as fast as 1 hour. For a spicier sauce, add extra cayenne pepper or a bit of Sriracha or hot sauce. Bring to a full (but controlled) boil. So as your alma mater’s fight song begins to sound, proudly march, revel, and feast with the Game Day Grilling Series. 3 cups hickory wood chips, soaked in water for at least 1 hour. Apple bourbon sauce recipe. Perfect way to … 1 clove garlic, … Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Submit to Stumbleupon (Opens in new window). 1/2   cup bourbon Jan 27, 2017 - This Maple Bourbon Barbecue Sauce is rich in a deep smokey flavor and perfect for anytime of year grilling and pairs well with any meat. Stir in the sauce … I hope your woman knows how lucky she is! Maple Apple Bourbon Barbecue Sauce Updated 5/31/2011 2:24 PM. I’m just going to come out and say it: best barbecue sauce I ever did make right here. In medium saucepan over medium-high heat, whisk together all ingredients. Baste with Maple Bourbon sauce to get the best roasted chicken, fried turkey, whole hams, wings, pork loins and more. Loves Bourbon, and adores Maple Syrup. If so, directions please! In a small saucepan, combine all ingredients except maple flavor. I am whoo-hoo wild crazy about this sauce, though. Remove saucepan from heat and allow it to cool. Don’t baste too early or the ribs will burn! Jim Beam Kentucky bourbon flavors this sauce and gives it some lively spirit. 1     tablespoon grated fresh ginger I am entertaining a lady and want to impress her with my ribs! It's such a great go-to...and now I'm craving a rack of ribs.. ;), Copyright © 2020 The Roasted Root Home | About Julia Mueller | Contact | My Cookbooks | Portfolio | Privacy Policy | Recipes | Trellis Framework by Mediavine. Forgive me if I’m jumping the gun on barbecue season, but over here in No Winter’s Land, it’s been grilling weather for 88% of the winter. Colorado first state in U.S. to confirm new, more contagious strain of COVID-19, The 10 Denver food and drink stories you devoured most in 2020, Après ski meets street-art: 2020 gave Denver “once-in-a-lifetime” chance to refresh urban culture, Marijuana delivery, social equity reform and other Colorado cannabis trends to watch in 2021, Ask Amy: Woman wonders if her date might be gay. 2     apples, peeled, cored and diced Cook until the onions are a golden brown and the apples are quite soft, about 10 minutes. In a medium saucepan over medium-high, heat the oil. Easy homemade barbecue sauce recipe sweetened with pure maple syrup and molasses. Put this sauce to great use! Maple Bourbon Barbecue Sauce The Roasted Root liquid smoke, ground cayenne pepper, bourbon, tomato paste, vegan Worcestershire sauce and 7 more Maple Bourbon BBQ Sauce My Sequined Life Cocktails feature Bourbon Lemonade and Mint Julips, Thanks for the great chuckle, William! Transfer to a blender, in batches if necessary, then puree until smooth. Grilling over medium-high heat with the wood chips of your choosing adds a smoky depth of flavor that ties it all together. This Maple Bourbon Barbecue Sauce is amazing for all grilling adventures! https://www.theprairiehomestead.com/2016/06/homemade-bbq-sauce-recipe.… That's one of my favorite parts about the recipe - it's just so simple! Remove from heat and stir in the maple flavor. When they’re just about done, baste the ribs with the sauce. Maple Bourbon BBQ is always in season. Add the grated apple, bourbon, salt, cayenne pepper, cinnamon, and cumin and sauté for an additional 2 to 3 minutes. mustard powder, chipotle chili powder, dark brown sugar, Worcestershire sauce and 13 more. All’s you do is toss the million ingredients into a saucepan and let that sucker simmer for 20 to 30 minutes (or a little longer if you’re a real go-getter). Stir in the bourbon then the vinegar and simmer for 3 minutes. Sweet Potato and Black Bean Tacos with Quinoa and Lemon Tahini Sauce, Copycat Trader Joe's Curried Chicken Salad. Posted on Published: March 10, 2015 Categories Dairy-Free, Salsas, Sauces, Spreads, Dips, Dressings, Vegan. Add the apple and cook until the moisture has evaporated, about 3 minutes. My favorite part about making this sauce is it’s a one-stepper. Add the ketchup, sugar, applesauce, vinegar, apple juice, garlic powder, ground ginger, liquid smoke, onion powder, salt and apples to a medium saucepot and set over … Maple Bourbon Barbecue Sauce: Meanwhile, in saucepan, heat oil over medium-low heat; fry onion, garlic, paprika, mustard and salt, stirring occasionally, until softened, about 5 minutes. xo :D, Here’s hoping this sauce is the bees knees. The barbecue sauce starts with onion and garlic sauteed in a bit of oil. ribs to another level. Add the whiskey and continue cooking another 5 minutes. Thank you. 1 tablespoon vegetable oil. Grill the ribs, covered, over moderately high heat for 20 minutes, turning occasionally, until they are lightly charred and cooked through. Cool, then refrigerate in sealed glass jars for 2 weeks. Here are some recipes from The Roasted Root you can incorporate it into: If you make this recipe, please feel free to share a photo and tag @TheRoastedRoot on Instagram! 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