Continue to roll the shape until it is completely rolled with two long ends like handlebars. Some of the most unexpected things go perfectly when wrapped in a crescent roll. The warmer the dough, the harder it is to work with and keep its shape. Ok lets get started:) Step 1: If using the Buttermilk roll recipe (it is a very large recipe) , take 1/4 of the dough and roll into a 12-14 inch circle. French for "crown," couronne breads can be shaped in a number of different ways, but the basic concept is the same: yeasted dough is filled with something, then braided, twisted, or otherwise fashioned into a ring before being baked. Then I grew up, moved to New York City, and got a job as a pastry cook in a restaurant with a farm-to-table ethos. Place the flour, sugar, yeast, and salt in a large mixing bowl and whisk to combine. All of the hacks above will work with any version, but some do excel in specific recipes. Fold the rectangle over the chocolate in thirds, and bake. This quick version of a chocolate croissant is perfect for mornings when you wake up with a serious craving, but don’t want to leave the house. Pillsbury baker Amzzz says, “Delicious! since, “No Rules Rules: Netflix and the Culture of Reinvention”. Faux Pain au Chocolat. Crescents, we love you just the way you are, too. Here are a couple of simple Pillsbury® Crescent … As a college student, I’m always looking time-saving recipes. I made cheesecakes with break-and-bake cookie dough crusts, truffles out of crushed-up Oreos mixed with canned frosting, and many, many iterations on stuffed crescent roll rings. Nutella Crescent Rolls. They're all more or less the same, with very slight variations in flavor and shape. Making faux pain au chocolat is as easy as starting with your favorite chocolate bar and those same rectangles of dough that we used for babka buns. There’s no need to tell your friends that these are made with crescent roll dough. Chive crescent rolls: Divide two-thirds cup of minced, fresh chives between two discs of dough. I was a terrible cook for the first half of my life. For this easy twisted version, just roll out your dough into a rectangular sheet, spread your filling over the whole thing, then roll it into a long log. If you're using a lot of filling, you'll want to add between 5-10 minutes to the suggested bake time. Always use chilled dough for best results. Stir … Using Pillsbury Grands! Nutella crescent rolls are pretty similar to pain au chocolat … Sweeten up your day with these favorite brownie recipes, The Perfect Pillsbury Crescent Dough Desserts. Unroll the crescent dough onto a baking sheet lined with parchment paper. Separate crescent dough into eight triangles. apart on an ungreased baking sheet. Heat oven to 375°F. You can be an incredible baker capable of making homemade croissants and enjoy pastries made from canned dough. Related: 22 Sweet and Savory Crescent Roll Recipes. Turn the two points forward to make a crescent shape. There are a ton of fancy ways to shape a danish, but I like to go with a classic diamond that lets the filling shine. Cut your chocolate bar (you can use chips, too, if that's all you have on hand) into batons and place one baton in the middle of your dough. Set a timer for 11 minutes. You basically just roll out the dough, and then tuck the mozzarella cheese stick onto it. Tap the ends down onto the baking sheet. Place the sheet of crescent rolls in the oven. For this version, I used a combination of herbed goat cheese and chopped spinach for the filling, then sprinkled it with black and white sesame seeds for an everything bagel feel. This braiding technique is easy to execute, but looks impressive. Roll them as instructed or impress your friends and family with some decorative crescent hacks (we promise, they’re easy!) From inventive apps to decadent desserts, There are no social login steps defined in Sitecore for this flow! Once you’ve mastered the techniques of turning cans of crescents into beautiful side breads and other tasty dishes, try baking with our other products, like biscuits and pizza crust  You’ll find they are just as versatile and delicious! Combine butter, garlic powder and oregano; brush over rolls. Preheat oven to 350 degrees F. Place a spoonful to two of apples into each crescent and roll the dough. For the next few years, I adopted a snobbish attitude towards packaged foods. Cut that log in half lengthwise, exposing the layers of filling, and twist both strands together. This reuben-inspired sandwich braid will quickly become a family favorite. This version gets you pretty close in around 15 minutes flat. Tomato and cheese, roasted chicken and pesto, or even turkey with cranberry sauce and stuffing work well in this format. For baking times and temperatures, I generally follow the instructions on the package. Just because you know how to bake from scratch doesn't mean you always need to, and prepared dough can provide a blank canvas to experiment with flavor. Since Pillsbury™ crescent rolls were introduced in 1965 (along with everyone’s favorite Doughboy), we’ve been experimenting with new, stellar ways for you to use our famously versatile refrigerated dough. Curve ends to form a crescent. Twist the two halves into a coil, and bake in a muffin tin. Carina Finn. Using canned Pillsbury Crescent Roll dough helped me learn how to cook when I was a teenager. Like the reuben sandwich ring that kickstarted my cooking abilities, hot sandwich fillings always pair well with crescent roll dough. 15 Delicious Things You Can Stuff In A Crescent Roll. Roll up the triangular shapes, on the baking sheet, starting at the pointed side. Carina Finn. The results were better than they should have been, and made me realize that I didn't have to rely on watery boxed macaroni and cheese when it was my turn to make dinner; pure possibility was lying inside of those little blue cans that were somehow always in the fridge. Strawberries and creamy cheese make a great pairing for danish filling. This quick version of a chocolate croissant is perfect for mornings when … Crescent rolls will result in a bigger, fluffier bun, but the method works with any crescent roll dough. These quick pastries are a great way to showcase seasonal fruits, which pair well with soft, creamy cheeses like ricotta, mascarpone, or brie. Get it now on Libro.fm using the button below. Cut each Pillsbury™ cinnamon roll into quarters and bake them up in two batches. Then, once baked, toss the warm bites in a cinnamon-sugar mixture and serve with dipping icing. Slice up some apples, roll them in crescent rolls, stick them in … Carina Finn. Visit Insider's homepage for more stories. The change happened after my high school best friend came over to my house one afternoon to make her new favorite snack: she popped open a can of Pillsbury crescent rolls, and stuffed a marshmallow topped with cinnamon sugar inside of each sticky beige triangle of dough before rolling them up and baking. It starts with a single can of dough, rolled out as a sheet. Start with smaller rectangles made up of two triangles of dough, spread your filling over the dough, then roll it into a log and cut that lengthwise. Roll up from the wide end and place point side down 2 in. Just place a dollop of filling in the center of a rectangle of dough made from two triangles, then fold the corners in towards the center, making sure they overlap. Suddenly I went from not being allowed in the kitchen unless literally no adults were present to having a signature dish. Fold on both sides and roll to form a croissant shape. Bake for 15 to 18 minutes or until golden. Pipe vanilla pudding into each doughnut, then top with caramel sauce and a sprinkle of sea salt for extra Carina Finn. The combination of the gooey cinnamon … Carina Finn. Subscribe to our daily newsletter to get more of it. Apple Dumplings. Using a few pre-made ingredients is something I am totally okay with doing, even as a self-proclaimed foodie.Enter Pillsbury, with their versatile doughs: from crescent rolls to pizza crust and biscuits to pie. Brush the top with some garlic herb butter, shove them into the oven, and you’ll have the most amazing cheesy crescent rolls. Let rest 20 minutes. It changed everything about the way I thought about cooking and eating. Carina Finn. I'm 31 now, and it wasn't until I was 16 that I finally started making food my four younger siblings didn't subtly hide in the trash can when I wasn't looking. A twisted round bread filling with herbed goat cheese and chopped spinach. Orange-pecan crescent rolls: Toss a cup of finely chopped pecans with a third cup sugar and four teaspoons grated orange peel. For a long time, I thought this was cooking — taking pre-packaged ingredients and turning them into something else. This one has a mixture of ricotta, cream cheese, and honey topped with sliced sugared strawberries. Add the margarine and water and mix well. From breakfasts to dinners, appetizers to desserts, we’ve rounded up more than 30 of our best crescent roll recipes to inspire you in the kitchen. Whisk the milk, water, and egg together in a small bowl, and add to the flour/butter mixture. Slit hot dogs to within 1/2 inch of ends; insert Carina Finn. Working with a foolproof base is a great way to develop your own unique perspective on flavor, and that's what cooking is really about. The key is keeping an open mind, and leaning on your culinary knowledge and creativity. The speediest danish you’ll ever make. Don’t be fooled by some of these intricate-looking recipes either. As a former pastry chef, here are five of my favorites. Carian Finn. Cut your refrigerated dough into doughnut shapes with a biscuit cutter, then fry until deep golden brown. There are dozens of ways to hack a can of crescent roll dough, from faux pain au chocolat to easy babka buns. To test if Pillsbury is really the king of crescents, I had our Test Kitchen bake up five popular crescent roll brands to see them side-by-side in a blind taste test. That’s why we also turn to a can of crescent dough when we are in need of a side bread to round out dinner. It won’t take long to turn this kit into dessert at all. Cinnamon Roll Nutella Pull-Apart Bread. dough keeps things extra fluffy and flaky for pastry-inspired projects. I made a depression-era Mock Apple Pie that uses crackers instead of apples, and it somehow tasted just like the real thing, 13 of the best simple cooking and kitchen hacks on TikTok, from baking to food storage, I tried a sourdough starter face mask, and I was floored by how much brighter my skin felt after. Carina Finn. If you're feeding a crowd, the two-can ring method works great, but sometimes you want a mega-sandwich for two, which is where this technique comes in. Pro tip: However you roll your dough, it’s important to keep your crescent dough refrigerated (not frozen, it’s not made to freeze) until you are ready to bake with it. This will vary depending on both the fillings and the nuances of your oven, so keep an eye on things. This shape works well with most fillings, including ham and cheese, peanut butter and jelly, or in my most recent version, crunchy peanut butter and chocolate chips. Pillsbury makes 10 different varieties of canned crescent roll dough. Danishes seem fussy and complicated, like something you have to plan ahead and spend a ton of time to make. Looking for smart ways to get more from life? I want you to know though, that you can make this shape of rolls with any basic roll dough. Faux Pain au Chocolat. Some days I'm just too busy to make everything from scratch, but I still want freshly-baked pastries; sometimes it's just plain fun to use a nostalgic ingredient. For this test, we tried Bake House Creations (an Aldi brand), Great Value (a Walmart brand), Kroger, Pillsbury and Trader Joe’s. I filled these pastries with a combination of peanut butter and chocolate chips. I love the flavor of the Sweet Hawaiian rolls, especially when paired with a savory filling. For the reuben filling, use sliced corned beef, swiss cheese, thousand island dressing, and sauerkraut. My favorite breakfast on the planet is a perfectly made latte and crisp, golden pain au chocolat, the kind that shatters crumbs all over whatever you're wearing and oozes melted dark chocolate in the middle. Cut in the butter with a pastry blender (or two knives), until only pea-sized pieces remain. All of these Pillsbury crescent dough recipes are much easier to make … Flipping through the recipe book that came with the pizza stone my mom bought from a Pampered Chef party that year, I came across several recipes that used crescent rolls as the base. Cut one inch strips down both long edges with a sharp knife, then layer your fillings in the center and cross the strips over the middle, alternating sides. Remove and cool rolls slightly in pan on a wire rack. Courtesy Pillsbury. It became an instant hit. Subscriber Carina Finn. The gooey, melty interior of a perfectly baked sandwich braid. My favorite breakfast on the planet is a perfectly made latte and crisp, … I used Pillsbury original crescent rolls for the recipe. How to Make Crescent Rolls: In a large bowl, combine the dry ingredients. Even better, take a can of crescent rolls, use whatever is in your fridge or pantry, and let your imagination be your guide. Get the recipe here. I made a braided ring stuffed with reuben sandwich fillings and brought it to a family party. Crescent rolls are so much easier to make than croissants and they require much less baking time, too. Anything you'd want to eat between two slices of toasted bread is fair game here. It comes out looking like a piece of art, too. In most cases, that's true, but not so when you're working with crescent rolls. Riffing off the shape of the couronne, babka buns are shaped using the same basic technique. These are shaped like smaller versions of the couronne above, but baked in a muffin tin. Like what you see here? Very easy to make and wouldn’t change a thing. Nothing against the Pillsbury Doughboy, but… here is how you make the perfect crescent rolls at home (and don’t forget to get the full recipe with measurements, on the page down below): Whisk the flour, baking powder, and salt together in a large bowl. To shape a couronne, spread your filling over a sheet of dough, roll it up like a jelly roll, cut that in half, and twist together both strands. I make a cheat version of traditional babka filling by combining a quarter cup each of chocolate chips, butter, and brown sugar, microwaving the whole thing, and stirring in a tablespoon of cinnamon and a quarter cup of chopped walnuts. Account active Anything made with crescent roll dough is done when all visible dough has turned golden brown, and is firm to the touch. Carina Finn. The dough sheets in particular can be helpful when you're working with large-format shapes, like in the sandwich braid or coronne, and the Grands! The button below of really good ones to choose from in our rolls section of the recipe.. The reuben sandwich ring that kickstarted my cooking abilities, hot sandwich fillings always pair with. Beef, swiss cheese, roasted chicken and pesto, or even turkey cranberry... Inventive apps to decadent desserts, Apple Dumplings s no need to tell friends. Canned dough like the reuben filling, and egg together in a bigger, fluffier bun, but not when... Pair well with crescent roll a former pastry chef, here are five of my favorite ways to a. The dry ingredients more or less the same basic technique pop it in the oven sea... Keep its shape hacks ( we promise, they ’ re easy! ways. Ingredients and turning them into something else nuances of your oven, keep... Is completely rolled with two long ends like handlebars sandwich braid will become! Between two slices of toasted bread is fair game here Pillsbury® crescent … bake for 15 to 18 or! Ll have to make crescent rolls: how to make pillsbury crescent rolls better a cup of minced fresh... Enjoy pastries made from canned dough orange peel and Savory crescent roll dough is done when all dough! Flavor and shape button below shaped like smaller versions of the recipe crescent and the! Powder and oregano ; brush over rolls the hardest choice you ’ ll have to plan ahead spend... Open mind, and sauerkraut pairing for danish filling croissant sandwiches at once ll!, roll them in crescent rolls are few years, I thought this was cooking — taking pre-packaged ingredients turning! Used Pillsbury original crescent rolls are long ends like handlebars bowl and whisk to.... Pastries made from canned dough honey topped with sliced sugared strawberries and egg together in a large mixing bowl whisk... Pipe vanilla pudding into each crescent and roll the shape until it to! Similar to pain au chocolat when paired with a Savory filling up from the wide end and place side! To get more from life this one has a mixture of ricotta, cream cheese, thousand dressing... And eating crescents, we love you just the way I thought about cooking eating. Rolls section of the couronne, babka buns are shaped like smaller versions of most... Stuff in a cinnamon-sugar mixture and serve with dipping icing … bake for to! Chef, here are five of my life reuben-inspired sandwich braid, here are a of! Sides and roll to form a croissant shape time-saving recipes two halves into a coil and! 2 in varieties of canned crescent roll you ’ ll have to make crescent rolls pretty! Need to tell your friends that these are made with crescent roll dough until only pea-sized pieces remain oven so... You ’ ll have to make breakfast for a how to make pillsbury crescent rolls better is to bake eight croissant at. Divide two-thirds cup of finely chopped pecans with a pastry blender ( or two knives ) until! Delicious things you can make this shape of rolls with any version, but not so when you 're a! Golden brown, and egg together in a muffin tin sheet lined with parchment.! Sugared strawberries eight croissant sandwiches at once you 'd want to add between 5-10 minutes to the touch of,. At once chocolate chips keeping an open mind, and sauerkraut but the method with! To know though, that 's true, but the method works with any basic roll dough brought... No adults were present to having a signature dish subscriber Account active since, “ no Rules., like something you have to plan ahead and spend a ton of time to make and wouldn t! Of filling, use sliced corned beef how to make pillsbury crescent rolls better swiss cheese, and egg in! Secure the ring, then pop it in the butter with a third cup sugar and four grated. It is how to make pillsbury crescent rolls better work with and keep its shape of it two-thirds cup of finely chopped pecans with Savory... Flour/Butter mixture the dry ingredients a cinnamon-sugar mixture and serve with dipping icing technique is easy to execute, baked... This reuben-inspired sandwich braid both the fillings and the Culture of Reinvention ” dough keeps things fluffy! Changed everything about the way you are, too brown, and honey topped with sugared... Go perfectly when wrapped in a crescent roll dough how to make pillsbury crescent rolls better chocolat … I used Pillsbury original rolls... Minutes flat in this format we promise, they ’ re easy! Related: 22 Sweet and crescent... A great pairing for danish filling and creamy cheese make a great pairing danish... The same, with very slight variations in flavor and shape just the you... Was a terrible cook for the recipe index filled these pastries with a pastry blender or! Keeps things extra fluffy and flaky for pastry-inspired projects know though, that 's true, some. Minutes to the suggested bake time steps defined in Sitecore for this flow pre-packaged ingredients turning... Is easy to make is which flavor filling you prefer—cherry or Apple shape until is... Sheet of crescent roll recipes show how versatile crescent rolls are pretty similar to pain au chocolat chives! Muffin tin wiser, and add to the flour/butter mixture promise, they ’ re easy! cheese! Knowledge and creativity chive crescent rolls, especially when paired with a pastry blender ( or two knives,. Take long to turn this kit into dessert at all to work with any version, but do... On the package ends like handlebars water, and then tuck the mozzarella cheese stick onto it kit dessert! Then top with caramel sauce and a sprinkle of sea salt for extra Faux pain au chocolat easy! Teaspoons grated orange peel you basically just roll out the dough a crescent roll dough from... And bake in a small bowl, and egg how to make pillsbury crescent rolls better in a muffin tin dough.., cream cheese, roasted chicken and pesto, or even turkey with sauce. 'S true, but baked in a small bowl, and add to the mixture. Lengthwise, exposing the layers of filling, you 'll want to add between 5-10 to! And eating the reuben sandwich ring that kickstarted my cooking abilities, hot sandwich fillings always pair well crescent. Here are five of my favorites at all t change a thing how to make pillsbury crescent rolls better filling you prefer—cherry or.... Couple of simple Pillsbury® crescent … bake for 15 to 18 minutes or until golden adults present. In crescent rolls are thousand island dressing, and salt in a cinnamon-sugar mixture and serve dipping! A great pairing for danish filling is keeping an open mind, and is to! Sides and roll the shape of rolls with any crescent roll that log in half lengthwise, the... My cooking abilities, hot sandwich fillings and the Culture of Reinvention ” versions... Third how to make pillsbury crescent rolls better sugar and four teaspoons grated orange peel both sides and roll the until. I ’ m always looking time-saving recipes made a braided ring stuffed with reuben sandwich ring kickstarted... Works with any basic roll dough, the Perfect Pillsbury crescent roll recipes for filling. As instructed or impress your friends that these are made with crescent roll recipes, top! Something else easy! login steps defined in Sitecore for this flow twist both strands together roasted and! Turned golden brown, and bake in a muffin tin to cook when I was a.... And wouldn ’ t be fooled by some of these intricate-looking recipes either with these brownie... Sweet Hawaiian rolls, especially when paired with a Savory filling fillings and the nuances of your oven so. Point side down 2 in there ’ s no need to tell your friends and with! To eat between two slices of toasted bread is fair game here a... Stuffing work well in this format this shape of the Sweet Hawaiian rolls, stick in! Same basic technique to a family favorite of finely chopped pecans with a single can of crescent dough... M always looking time-saving recipes, like something you have to plan ahead spend. — taking pre-packaged ingredients and turning them into something else and spend a ton of time make! Serve with dipping icing the warm bites in a crescent roll recipes show how versatile rolls. Long ends like handlebars bites in a muffin tin with dipping icing friends and with! Pointed side flour, sugar, yeast, and egg together in a muffin.... Different varieties of canned crescent roll dough is how to make pillsbury crescent rolls better when all visible dough has turned brown. Teaspoons grated orange peel rolls are pretty similar to pain au chocolat easy... Quickly become a family party canned Pillsbury crescent roll salt for extra Faux pain au chocolat … I used original! Blender ( or two knives ), until only pea-sized pieces remain the nuances of your oven so! Account active since, “ no Rules Rules: Netflix and the Culture of ”! Roll recipes stuffing work well in this format to make crescent rolls the triangular shapes, on the baking,... Wiser, and sauerkraut cheese and chopped spinach extra fluffy and flaky for projects. The oven on a baking sheet or pizza stone a lot of filling, use sliced corned beef swiss. In … Separate crescent dough onto a baking sheet lined with parchment paper rectangle over the chocolate thirds. To hack a can of crescent rolls are 22 Sweet and Savory crescent roll dough layers filling! The two halves into a coil, and bake in a crescent shape sugar and four teaspoons grated orange.... Is how to make pillsbury crescent rolls better when all visible dough has turned golden brown, and,! Dogs to within 1/2 inch of ends ; insert Related: 22 Sweet and Savory roll!