I used about 1 1/2 tsp salt and 1 tsp black pepper. https://www.sbs.com.au/food/recipes/beef-shakshuka-smoked-eggplant Author: Maha Salah; Prep Time: 20 mins; Cook Time: 30 mins; Total Time: 50 mins; Yield: 4 1 x; Category: Dinner; Method: Cooking/baking; Cuisine: Mediterranian; Scale 1x 2x 3x Ingredients. We are all about tasty treats, good eats, and fun food. It is a delicious casserole made by stacking layers of different vegetables and ground beef. Recipe Ingredients. 3 ⁄ 4 tsp. Cook, stirring frequently and continuing to breaking up beef with the spoon. Then continue with making the filling and stuffing them according to the original recipe. Add the ground beef to the pan with onions and garlic, breaking up the beef into small pieces with a wooden spoon. Once the ground beef is cooked through, set aside. Tender, young eggplant are lightly fried to soften them. Ingredients: 1 eggplant; olive oil; 1 lb ground beef; 1/2 onion small diced; 2 garlic cloves minced; salt to taste ; 3 tsp thyme; 2 tsp sesame seeds; 3 tsp sumac; pomegranate seeds to garnish; toasted pine … Check out this recipe . It's eggplant stuffed with ground beef and pine nuts and it is usually served with a side of traditional vermicelli rice. Middle eastern and Mediterranean cuisines include many eggplant recipes that are all delicious and easy to make. In the same sauté pan, brown the ground beef and season with 1/2 tsp allspice and salt and pepper to taste. The eggplant will absorb the oil but will also let some out towards the end. 3 Ratings. Lebanese Hashweh – Ground Beef with Pine Nuts . Having eggplant (aubergine) is a must! I don't even have turmeric. … Ingredients. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Add bay leaves. Add 1 teaspoon cinnamon, about 1 teaspoon salt and a few grinds of pepper. It starts off with a layer of perfectly seasoned Kafta or beef patties, followed by a layer of potatoes, eggplant, onions, peppers, and finally tomatoes. https://www.recipetineats.com/middle-eastern-roasted-eggplant-couscous This Mediterranean Eggplant Casserole is a layered casserole dish that is baked in a delicious tomato sauce. Baba Ganoush is a delicious dip made with roasted eggplant, sesame (tahini), garlic, lemon, and olive oil that originates from the Levant area of the Eastern Mediterranean. Slice the eggplants in half, lengthwise. https://www.allrecipes.com/recipe/236313/baked-eggplant-with-ground-beef Serve with rice. These eggplant boats are my spin on a few of my favorite Middle Eastern foods, eggplant, sumac, pomegranates, and ground beef. tahini ; 1 ⁄ 8 tsp. Season well again and pour the remaining sauce on top. So flavor-packed, you won't believe how healthy it is! Arrange half of the eggplant, potato, onion, pepper, tomatoes and meatballs in a 30cm/12-inch round baking dish, overlapping them. If you love eggplant and like to get creative with ground beef, try this Turkish homestyle recipe. Bake them in the oven for approximately 20-25 minutes depending on the size, until the eggplant are soft and tender. https://www.newideafood.com.au/middle-eastern-savoury-mince 10 small (about 4 ounces) eggplants; 2 cups canola oil; 1 pound ground beef (85% lean) 1 small onion, chopped It's super delicious and different than your everyday meals. fresh lemon juice 3 cloves garlic, unpeeled 1 ⁄ 2 cup plus 2 tbsp. 2 large eggplants (2 1/2 lbs.) I want so badly to try this eggplant recipe from recipetineats. Season well with salt and pepper, then pour half of the tomato sauce over the top. My version is closer to the Greek recipe but with the extra layer of fried potato slices. They are perfect for an easy dinner with lots of flavor. lol Read More. To serve, sprinkle parsley over eggplant halves and spoon over any sauce. This fantastic Middle Eastern recipe consists of stuffed eggplant, tomatoes, peppers, and vine leaves. Maqluba Recipe. Roasted Eggplant dish with ground beef, pita chips and yogurt sauce bursting with flavors and textures. Last Updated: Dec 6, 2020. Repeat with the rest of the vegetables and meatballs. Ingredients . Pour mixture around eggplant, but don’t cover entirely. A meat filling of browned beef, tomatoes, onions, and garlic are used to fill the eggplants before they are baked to perfection. Drizzle with 1 tablespoon of olive and and sprinkle with salt and pepper. https://www.acedarspoon.com/14-must-make-mediterranean-ground-beef-reci… And continuing to breaking up beef with pine nuts and it is usually served a... The spoon cubes/tenders for a … Preheat oven to 400℉/200℃ breaking up the into! Skillet, brown the ground beef, lamb, Mozzarella, tomato sauce stuffing them according to the original.! 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