Dry your topside of beef well with kitchen roll and turn it over … Serve up with your usual roast trimmings or mashed potatoes and cabbage wedges for a delicious family meal. When adding the cornflour to the vegetables at the beginning am I adding it as powder or do I add water as well? Do I increase veggies etc accordingly? Transfer the meat to the slow cooker and top with the soup, beef stock and water. Insert the beef thermometer into the middle of the beef and wait for the temperature to settle. Yes, you want it to be mostly covered by the liquid or you risk it not being sufficiently cooked at the end of the cooking time. https://www.thekitchn.com/how-to-make-beef-stew-in-the-slow-cooker-253453 Heat 1 tablespoon of the oil over a high heat in a large frying pan and cook half the beef for about 5 minutes, until well browned all over. Heat the remaining oil over a medium heat in the pan and cook the onions for a few minutes, until softened. It comes with three settings, low, medium and high, and has some interesting features. The Morphy Richards 3.5L Digital Sear and Stew is one of the best-looking slow cookers we’ve had the pleasure of testing. No thanks. You can serve the veg in with the gravy, or scoop it out if you prefer it smooth. See more ideas about Best slow cooker, Slow cooker, Slow. Thank you for the review. Hello. Rather than falling apart once cooked (brisket – I’m looking at you) it’s possible to cut beautiful slices (as you can see from our pictures!) Transfer to the slow cooker and cook for 4 hours on the high setting or 8 hours on low. Enjoy! Hi, leave the fat on as this will keep moisture in the meat. Dishwasher proof with removable ceramic pot, 6.5 L overall capacity (4.5 L working capacity). At Morphy Richards, we know lots of people take pride in their homes. Hi. No such thing as a silly question! No good. Everyone loved the taste and the beef literally melted in the mouth.. Muscles that the animals use more like shoulders or shins taste beautiful when slow cooked. Including adapted US recipes. Enjoy! Wow!!! You say to mostly cover the meat, do I fill the slow cooker to just below the top of joint or completely submerge it. You’re not sealing the meat to “lock in moisture” as many believe! This looks incredible! In terms of price you’ll find topside is at the cheaper end of the roasting joints that you can find in supermarkets, so it makes for an excellent thrifty Sunday roast. Reduce the remaining liquid and vegetables in the slow cooker to a gravy consistency, adding 3 tbsp of cornflour to thicken (remove a little liquid, mix in the cornflour to make a paste, and mix it back into the gravy). Just getting used to slowcooker. Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. If you’re worried about the alcohol – it burns off during cooking, or you could use a non-alcoholic alternative. Electric Multi-Cooker. From healthy soups to slow cooked chillies our blog is the best place to find great tasting recipes for your Morphy Richards products. I put 3 tablespoons of cornflour in and it was plenty thick enough. There’s a meat thermometer linked from the recipe card if you need a recommendation. I am drooling over the photos. I have never cooked a roast in slow cooker before so I was a little doubtful it would work .Had it with lovely roast potatoes and my go to Yorkshire puddings (John Torrode recipe). Way better than oven cooked topside, so tender. I don’t have any corn flour, can I use plain flour instead if it’s for thickening the gravy? Also I’m always confused about amount of stock/wine etc. To make this easy Slow Cooker Beef Joint recipe, sprinkle flour, thyme, garlic powder and salt and pepper on to a chopping board. My joint was 1.3kg and I did 6 hours on slow and rested about an hour. Whilst this is a good starting point, the best way to determine if your beef is cooked to your liking is by checking the internal temperature of the meat using a meat thermometer. As long as the meat fits in your slow cooker you’ll be fine. Used the beef in slow cooker recipe.. absolutely gorgeous.. For best results, cover with foil and rest the beef for thirty minutes once cooked. Best large slow cooker. Any bottle of red you have in the cupboard will be absolutely fine. There’s a thermometer linked in the equipment list that’ll work perfectly for you. Am I able to use just water? it’s my first time ever cooking a joint, and the slow cooker, so please excuse the wetness behind my ears haha. 10/10 fabulous thank you. Should I add more stock? Here is a simple recipe for slow-cooked beef stew. When it comes to thickening the gravy, start with the recipe amount and add more until you get to the consistency you desire. Add the stock, chopped tomatoes, pinto (or borlotti) beans, chili flakes, thyme, tomato puree and seasoning. I’m hoping to make this recipe tomorrow – excited after reading all the fantastic reviews! That’s great to hear, we really enjoy this recipe too! It should be illegal to eat a roast without proper oven-baked roast potatoes! Make sure you use a meat thermometer (we’ve linked one in the recipe card) for beef perfection! Just don't do it. The best beef I have had in a long time. Rest the beef for up to 30 minutes. Using your recipe the top side was cooked to perfection and the gravy simply awesome, so good we had a lot of gravy left over {due to our large slow cooker} and used it on other meals. This one deserves it. We didn’t use it all so I’m freezing it with all the carrots Ana onions Ana will blitz it for beef gravy next time we have it. Start making the potato wedges about 30 minutes before the end of the cooking time. For more information about any of our slow cookers then make sure to visit our website. This looks amazing! Pick the right cut of beef. I’ve updated the recipe card and post accordingly – thanks for the feedback . It was lovely, beef so tender and gravy was very tasty. To learn more about how we use your data and your rights please read our privacy policy. It’s really not necessary to use an expensive bottle of wine – don’t be fooled into thinking that using a more expensive bottle will make the gravy taste better. I am cooking a 1.6 kg roast. Will it work just as well missing our the ref wine? With that in mind we've pulled together our favourite beef recipes, all of which can be cooked with the helping hand of the Morphy Richards Slow Cooker. What I can say for sure is that a meat thermometer is your best friend and the best way to roast beef perfection! Yes, to both questions. Everything was spot on.I don’t think I will make a Sunday roast any other way from now on. Once cooked, remove the beef from the slow cooker and cover with foil to keep warm. Given how you like it cooked, you’ll want to aim around 60 degrees. For more new slow cookers and slow cooker UK reviews, see my list of posts below. Hi there, How delicious is this looking. The veggies add flavour to the gravy, as well as making sure the beef doesn’t sit on the bottom of the slow cooker. In our test of the best slow cookers, we loved being able to sear meat in the lightweight, aluminium pot directly on the hob (not including induction), and its unique automatic stirring facility. Loved it and so did all the family. Sounds amazing,I’ve just tried this dish myself after reading comments ! There are two dishes that us Brits do better than anyone else on the planet – fish and chips, and a roast dinner. Hope you enjoy the beef! Will silverside work ok? I have just bought a morphy Richards 3.5 litres slow cooker. With the carrots, celery, white wine and herbs, the beef also makes a delicious gravy simply from its own cooking juices. View recipe . Transfer to the slow cooker and add the remaining stock. If the aroma coming from my kitchen right now is anything to go by tonight’s dinner will be a hit! As for how much – likely somewhere around 1/2 to 1/3 less – but to be absolutely sure use a cooking thermometer and work from the internal temperature! This is the perfect time to make your gravy! Not only is it easy to follow, but it is absolutely irresistible! Feb 3, 2020 - Explore Liana's Kitchen's board "Slow Cooker Beef Recipes", followed by 1282 people on Pinterest. I don’t drink alcohol, will it still be as good without the red wine? Hi! Thanks. Also, they usually use a brisket cut of beef – which works better for pulled beef style recipes (like our Spicy Beef Tacos), and doesn’t slice too well. Cook on low for 90 minutes. This is my family’s new favourite Sunday dinner ❤️. I can’t explain to you how good the red wine gravy in this recipe is! When you say to reduce the vegetables and liquid to a gravy – do you mean blend the ingredents togther or just leave as they are and cook down – the equipment needed only states a slow cooker and thermometer? It depends on how you like your beef cooked The best way to tell if the beef is to your taste is to use a meat thermometer, following the temperatures on the recipe card. It works so well slow cooked as the long cooking times break down the meat, and it literally melts in your mouth as you eat it. Your recipe is for 1kg topside, how long do I need to cook a 2kg topside beef joint? We can now have beef again thank you so much, easy to do as well. Hope you enjoy! A remarkable dish with so little effort! It is *the* perfect Christmas alternative meat! Pour a little of the stock into the pan and use a wooden spoon to scrape off any residue. The gravy was just devine I’m now recommending to friends. The topside, together with the silverside, make up the hindquarter, which is often used for roast beef sold in delicatessens. I have a slow cooker, and it is very slow,even on high, I went back to using a large pan last week,i left it on low overnight last week and still wasn't cooked It is a Morphy Richards I have thought about getting an air fryer but my son had one and got rid of it My daughter has just bought one, but i … Required fields are marked *. I’m not sure what joint they recommend using in the Morphy Richards book, but the method in our recipe is perfect for topside of beef. Enjoy! But if you make this insanely yummo chicken & mango stuffing, you'll wonder what else you've been missing out on since you stored your crock pot away. The liquid in my slow cooker only covers about 50% of the meat. That is a great idea! Once you’re happy it’s at the right temperature, take it out of the slow cooker, cover it in foil and let it rest. Ideally do this in the slow cooking pot - a Morphy Richards Sear and Stew or a Crockpot Duraceramic Saute makes it really easy! Would you meet in the middle and go 4.5hrs? This one makes a regular Sunday appearance in our house . You can serve whatever vegetables you like with roast beef – the list is pretty much endless. Hello! Letting this beef stew cook slowly in a slow cooker or low oven makes it deliciously tender and full of flavour. This Slow Cooker Roast Beef can’t be beaten for convenience or taste! It was so easy too and took away a lot of the worry cooking for others. Read more Copyright © Morphy Richards 2016 ecommerce by red, 200g field mushrooms, wiped and quartered. Your email address will not be published. Made this yesterday and I’m stunned by how tasty this recipe is. Thank you. Good luck! See more ideas about recipes, cooking recipes, slow cooker. It’s difficult to give an exact time without knowing what slow cooker you have. Jan 16, 2019 - Explore Chris Caine's board "Morphy Richards Slow Cooker" on Pinterest. Will cook high 2 hrs followed by medium 6hrs Use the following temperatures as a guide, depending how you like your beef to be cooked: The temperature will continue to rise slightly once the beef is removed from the slow cooker. When we ate the beef you can see in the pictures (yes, we do eat everything we make! I don’t have the best track record with roast beef but this was amazing and really really easy! This was absolutely beautiful! Cook for 4 hours on the high setting or 8 hours on low. Thank you for the review. The best gravy ever too! https://www.goodhousekeeping.com/.../a578152/slow-cooker-beef-joint Fry the beef in oil until browned all over. I made this today. I’ve never had a crockpot roast come out this beautiful! Wow!!!!! Yep, plain flour will be fine. Gravy really tasty, will be a firm favourite in our house. 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