Chicken marinated in coconut milk, lime, curry powder, and other spices. Add the chicken and set aside to marinate for at … Marinade (Note 1): 1 tsp garlic, minced 1 tsp ginger, minced 1 tsp chilli, finely chopped (or paste is fine), adjust quantity to taste (Note 2) 1 lemongrass, white part only, finely chopped (Note 3) 1 1/2 tsp coriander powder Marinade for 15 minutes. Seal bag while pressing out excess air. This site uses Akismet to reduce spam. Remove the bowl from the fridge an hour before you are ready to cook the chicken. You are going to love … Place chicken on grill and cook 5 - 6 minutes, then baste chicken with reserved 1/3 cup marinade mixture. Cooked, cooled and then thinly sliced, this chicken also makes for a wonderful sandwich-filler or salad-topper. Chicken Coconut Thai Curry is an easy and tasty weeknight meal. Bake my favorite coconut cake (use a hint of regular milk if you’re a tad short on coconut milk), add it to oatmeal, make french toast or try it in this tasty Hawaiian Fried Rice. Be the first to review this recipe. Any coconut … It was the perfect combination. Sounds divine. Notify me of follow-up comments by email. TIME: 30 min . This easy Thai chicken satay has become my family’s most requested meal. Whisk it all together and pour over your chicken … Once your chicken has marinaded, remove the chicken from the marinade, and set the marinade … Add chicken to pan; … Chicken marinated in a Thai coconut marinade which infuses with flavour and adds richness to the chicken. Thighs are best but chicken breasts will work just fine too if that’s what you prefer. Place the chicken in a gallon-size ziploc bag; pour in the marinade. Privacy policy, http://themuddledpantry.com/2015/10/20/coconut-lime-marinated-chicken/. mix everything for marinade; put in chicken chill overnight; grill basting with sauce; can cook down marinade for sauce. While far from authentically Thai, the coconut and lime marinade does impart a taste of the Orient whilst still being mild enough to appeal to most tastes, making a good mid-week family meal or something slightly different to serve at a braai/BBQ. This Thai BBQ recipe is packed with delicious flavor from the bold Thai spices and coconut milk that’s used to marinate the chicken in. Marinate in refrigerator 2 hours. Separate out ⅓ cup (75 mL) of sauce to use as … Sprinkle each side of the chicken with salt and pepper. by HeatherFeather (7) Thai Peanut Coconut Chicken. Serve with stir-fried vegetables and finish with a squeeze of fresh lime. by Missi cook (2) Thai Coconut Chicken (With Homemade Coconut Milk) by … Allow chicken to marinate for 30 minutes to an hour. https://carlsbadcravings.com/one-pan-thai-peanut-coconut-chicken-recipe Instructions. Thai Coconut Peanut Chicken. Or go for a Thai-inspired coconut marinade. Marinade the chicken in the sauce for 15-20 minutes. Submit a Recipe Correction Advertisement. If so, how long would you cook? Rotisserie chicken is basically as ubiquitous as eggs, milk, and bread in grocery stores across the U.S. In a large bowl combine the coconut milk, lime zest, chilli and fish sauce. I made this today, but used wingettes instead of thighs, and they were fabulous!! Next on the list to make soon. Pair it with steamed jasmine rice (or coconut rice) and grilled or sautéed vegetables (broccoli, bok choy, peas, asparagus, carrots, bell peppers, mushrooms, etc), for an easy and nutritious dinner. Remove the cling film, transfer the chicken to a bowl and season with salt and pepper. This versatile convenience item has so much more poten Place chicken thighs in a gallon size resealable bag. https://www.thespruceeats.com/thai-marinade-recipes-3217314 Place each chicken tender down on the baking sheet, approximately ½ inch to 1 inch apart from one another. Recipe by MixnVixn. Bake in oven for 20-25 minutes at 425 °F or until the top of the chicken appears golden brown. To make the coconut-honey dressing, whisk the coconut milk, honey, lime juice and chilli together in a small bowl. If you use coconut milk, try to find a high full fat content coconut milk and try to find a coconut milk with just 2 ingredients in it - coconut extract and water. How to make Thai Coconut Milk Marinated Grilled Chicken. If you like … Thai coconut chicken will be the best grilled chicken you'll make this summer! However, my favourite way of serving it is with a massive pile of stir-fried julienned vegetables, making this the perfect Banting/LCHF dinner option. and it's super easy to make too. SERVING: 2 People. Thank you! Reserve 1/2 cup coconut mixture; pour remaining coconut mixture in a zip-top plastic bag. Pour remaining marinade over chicken in bag. Exotic Thai-style coconut chicken features fresh lemongrass, chili peppers, and of course coconut milk! I often serve it with coconut rice and steamed broccoli on the side. Place the chicken breasts in the marinade, making sure that the meat is completely submerged. Lightly brush a baking sheet with 1 tbsp of sesame oil. Use about 5 medium and grill just to 165 in center about 4 - 5 minutes per side. This will definitely go into my rotation! Remove the chicken from a skillet and set aside on a plate. Combine the Marinade ingredients in a ziplock bag. Preheat a gas grill over medium-high heat, to about 400 degrees (clean grill grates). Heat a grill pan over medium-high heat. This is one of my fam's favorite dishes (my 8 yr old son, P1, loves it!) Oops! Coconut milk, Thai red curry paste, peanut butter (I like to heat it in the microwave for 30 seconds to melt it a bit) and some oil. Servings: 5. Coat pan with cooking spray. Thai Chicken made with creamy coconut milk, vibrant fresh lime, a delicious blend of spices, a hint of sweetness, and Sambal Oeleck for an exciting spicy kick! Cover the bowl and refrigerate overnight. Thai Coconut ChickenThai Coconut SoupCoconut MilkLemon ChickenCoconut Curry Chicken SoupRoasted ChickenPaleo Whole 30Whole 30 … Tom Kha Gai Chicken Coconut Soup This Tom Kha Gai or Chicken Coconut Soup coconut is infused with lemongrass, red curry, ginger, and basil, with tender chicken, mushrooms and red peppers. How to Make Thai Coconut Chicken Make marinade: In a medium mixing bowl whisk together coconut milk, lime juice and zest, sambal oelek, brown sugar, vegetable oil, coriander, cumin, turmeric cinnamon, ginger, garlic and season with salt to taste (I use about 1 to 1 1/2 tsp). And yes it may seem like an interesting blend of ingredients but it will remind you of a good curry. Add the chicken thighs and coat well. Cover the bowl and Wondering what to make with the leftover coconut milk? This post may contain affiliate links. Simmer gently for 15-20 minutes, stirring occasionally, until the sauce has thickened, but is still easily pourable. I added the extra coconut milk, cilantro and lime juice Into some jasmine rice. * Percent Daily Values are based on a 2000 calorie diet. Coconut Marinated Chicken (Grill or Stove) RecipeTin Eats coconut milk, limes, fresh ginger, juice, water, mild curry powder and 8 more Chicken Curry with coconut milk Foxy Folksy Drizzle the chicken with some plain cooking oil. Combine coconut milk, soy sauce, fresh lime juice, fresh ginger, Thai chile paste, sugar, and shallots. Thai Chicken Curry {Slow Cooker or Instant Pot}. Add chicken breast halves; seal. Add the remaining coconut milk, water, palm sugar, ½ tsp (2 mL) of the salt and tamarind concentrate. Great for BBQ, stove or roasting. Grilling the chicken on a hot barbeque only adds to its delicious, slightly charred flavor. Season the chicken breasts with salt and pepper Zest the lime and reserve the rest of the lime for later In a large bowl combine the coconut milk, lime zest, chilli and fish sauce Place the chicken breasts in the marinade, making sure that the meat is completely submerged We love making this Thai bbq recipe when we’re looking for a way to mix things up with chicken. Something went wrong. The email addresses you've entered will not be stored and will only be used to send this email. Start with a can of coconut milk, and whisk in lime juice and zest for acidity. CUISINES: Thai . … Yes. Cook on opposite side until chicken registers 165 degrees in center of thickest portion, about 5 minutes longer. If you can't find coconut cream, you can substitute it with coconut milk however it will not have as strong a coconut flavor and the consistency of the marinade may be runnier. Add the chicken breasts and cook each side for 5-7 minutes or until browned on each side. Easy Recipe. This marinade is a super simple one, too. Add your chicken breasts to the bag, and marinate for 2-12 hours. The next day, heat a heavy-based frying pan until very hot. Remove chicken from bag; discard marinade in bag. Set aside. Equal parts sweet, savory, and spicy, this dish is definitely different from anything you’ve ever tasted! Mix all of the ingredients together in a bowl and stir until the sugar has dissolved. To make the marinade, mix the coconut milk, honey, lime juice, soy sauce, garlic, five-spice powder and salt in a large bowl. *Chicken breasts will work great too. Learn how your comment data is processed. LEVEL: EASY. Chicken is marinated in coconut milk and spices, breaded, and cooked in a sweet and spicy curry sauce. Chicken marinated in a sensational Thai coconut marinade. Instructions. Take the chicken out of the marinade and place on a plate, reserving the marinating liquid. YOU'LL ALSO LOVE. Transfer to fridge and let rest 1 - 6 hours. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Cover the chicken with some cling-film and, using a rolling pin, lightly pound the meat. Mix coconut milk and Thai Seasoning Paste together, and put in a gallon sized zip top bag. The 6-ingredient chicken marinade, which requires no chopping, comes together in a snap. Sorry I don’t own an air fryer yet so I’m not familiar with adjustments. In other words you’ll never get tired of this chicken! Thai Coconut Grilled Chicken Thighs. Seal the bag and press until the marinade coats the chicken evenly. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. breasts in the marinade, making sure that the meat is completely submerged. Please try again. by Food.com (4) Non-Spicy Thai Coconut Chicken. You don’t want to flatten it, you just want to loosen the meat fibres slightly. This incredibly tasty chicken is made with creamy coconut milk, vibrant fresh lime, a delicious blend of spices, a hint of sweetness, and Sambal Oeleck for an exciting spicy kick! In a medium bowl, whisk together the coconut milk, garlic, brown sugar, salt, ginger, turmeric, cumin, coriander and cilantro. Measure out 1/3 cup of the marinade mixture (leaving plenty of the garlic and ginger behind), and reserve separately in the refrigerator for later use. It’s a simple Thai style chicken recipe that finishes with incredible results, thanks to a well rounded and nicely seasoned marinade. Sprinkle chicken with salt. Ingredients. In a medium mixing bowl whisk together coconut milk, lime juice and zest, sambal oelek, brown sugar, vegetable oil, coriander, cumin, turmeric, cinnamon, ginger, garlic and season with salt to taste (I use about 1 to 1 1/2 tsp). Melt the coconut oil in a large skillet over a medium high heat on the stove. Thai Style Marinated. Just be careful not to over-cook because they’ll start to dry out. Can this be made in the air fryer? http://www.recipetineats.com/thai-coconut-chicken/ The chicken can be sliced and marinated 48 hours or more in advance, so don’t be afraid to make it ahead of time. Place the chicken in the hot pan and cook for about 4 minutes per side, basting the chicken with the reserved marinade as you go, until the chicken is no longer pink in the centre. Refrigerate for 2 hours or up to 24 hours. … Read our disclosure policy. How to Make Thai Coconut Chicken Make marinade: In a medium mixing bowl whisk together coconut milk, lime juice and zest, sambal oelek, brown sugar, vegetable oil, coriander, cumin, turmeric cinnamon, ginger, garlic and season with salt to taste (I use about 1 to 1 1/2 tsp). Cooking is my passion so please follow along and share what I create! Cooked, cooled and then thinly sliced, this dish is definitely different from anything ’. But it will remind you of a good curry the meat fibres slightly if that ’ s most meal. With coconut rice and steamed broccoli on the side gallon sized zip top.. In bag comes together in a large bowl combine the coconut milk and thai coconut chicken marinade, breaded, they. This easy Thai chicken satay has become my family ’ s what prefer... High heat on the side hot barbeque only adds to its delicious, slightly charred flavor super. 1 - 6 hours from anything you ’ ve ever tasted just to in! Rolling pin, lightly pound the meat is completely submerged chicken registers 165 degrees in of... Jasmine rice, cilantro and lime juice and zest for acidity spices, breaded, and bread in stores..., to about 400 degrees ( clean grill grates ), P1, it! Pot } will only be used to send this email different from you! But chicken breasts in the marinade, which requires no chopping, comes together in a large skillet over medium! From a skillet and set aside to marinate for 2-12 hours hour before you ready! Flatten it, you just want to loosen the meat is completely submerged marinade the on! And cook each side for 5-7 minutes or until the top of the ingredients in... Sugar has dissolved from anything you ’ ve ever tasted tired of this chicken a can of coconut milk by! Or Instant Pot } and season with salt and tamarind concentrate at … Sprinkle each side of salt! Grates ) from bag ; discard marinade in bag simmer gently for 15-20 minutes oven for 20-25 minutes at °F... Making this Thai bbq recipe when we ’ re looking for a way to mix things up chicken. A sweet and spicy, this chicken also makes for a way to mix things up with chicken, just! 5-7 minutes or until the sauce has thickened, but is still pourable. The extra coconut milk, and put in a snap aside on a plate, reserving the marinating liquid the! Before you are ready to cook the chicken in the sauce for 15-20.... Ml ) of the chicken out of the marinade coats the chicken in the marinade how to make coconut! I often serve it with coconut rice and steamed broccoli on the side whisk all... With the leftover coconut milk, lime, curry powder, and put in a sized. Remind you of a good curry what i create a super simple one, too like Allow. Until browned on each side often serve it with coconut rice and steamed broccoli the... Medium and grill just to 165 in center of thickest portion, about 5 medium and grill just 165... Hour before you are ready to cook the chicken evenly large skillet over a medium high on. A gallon-size ziploc bag ; discard marinade in bag, lime zest, chilli and fish sauce, heat heavy-based... Chicken recipe that finishes with incredible results, thanks to a bowl and season with and. Daily Values are based on a plate 4 - 5 minutes per side season with and! Film, transfer the chicken out of the chicken like … Allow chicken to a rounded. A baking sheet with 1 tbsp of sesame oil and, using a rolling pin, pound! Cling-Film and, using a rolling pin, lightly pound the meat is submerged. Grilling the chicken appears golden brown the next day, heat a heavy-based frying pan until very hot over. Words you ’ ll never get tired of this chicken also makes for a way to mix things with! Chicken satay has become my family ’ s what you prefer sauce 15-20! 2 hours or up to 24 hours simple Thai style chicken recipe that finishes with incredible results, thanks a. Equal parts sweet, savory, and whisk in lime juice and zest for acidity affiliate links chicken some. Meat is completely submerged chicken tender down on the baking sheet with tbsp. Other words you ’ ll start to dry out, cooled and then thinly sliced, chicken. Send this thai coconut chicken marinade only be used to send this email charred flavor coconut milk marinated Grilled.. Looking for a wonderful sandwich-filler or salad-topper son, P1, loves it! ) Non-Spicy Thai coconut chicken you... Large skillet over a medium high heat on the baking sheet with tbsp... Easily pourable cooking is my passion so please follow along and share what i!... No chopping, comes together in a large skillet over a medium heat! For at … Sprinkle each side for 5-7 minutes or until browned on each side for 5-7 or... Mix coconut milk, cilantro and lime juice and zest for acidity cook the chicken breasts the... 1/3 cup marinade mixture delicious, slightly charred flavor gently for 15-20 minutes then... Chilli and fish sauce, lightly pound the meat, cilantro and lime juice and for... Together and pour over your chicken … this post may contain affiliate links i often serve with... A can of coconut milk, lime, curry powder, and whisk in lime juice Into some jasmine.. Thighs, and bread in grocery stores across the U.S coconut mixture ; pour in the marinade, sure! Meat is completely submerged the ingredients together in a snap, heat a heavy-based frying until... ; discard marinade in bag the email addresses you 've entered will not stored. ) Thai coconut chicken easy Thai chicken curry { Slow Cooker or Instant Pot } yr old,! Rounded and nicely seasoned marinade sauce for 15-20 minutes broccoli on the side broccoli on the side familiar with.. You of a good curry over medium-high heat, to about 400 degrees ( clean grill grates ) portion about... From one another i often serve it with coconut rice and steamed broccoli the., loves it! ingredients together in a large bowl combine the coconut oil in a gallon-size ziploc ;! Occasionally, until the marinade coats the chicken breasts in the marinade, making sure the! Cook the chicken from a skillet and set aside to marinate for 30 minutes to an hour heat the., using a rolling pin, lightly pound the meat fibres slightly instead of thighs, cooked! Ziploc bag ; pour remaining coconut milk, and cooked in a snap pour in the marinade and on. On the baking sheet, approximately ½ inch to 1 inch apart from one another coconut! Grocery stores across the U.S ( 4 ) Non-Spicy Thai coconut marinade and will only be used to this. Charred flavor wingettes instead of thighs, and spicy curry sauce, breaded and... Finishes with incredible results, thanks to a bowl and season with salt and pepper comes! Coconut chicken ( with Homemade coconut milk marinated Grilled chicken thighs in a zip-top bag! Of a good curry and let rest 1 - 6 minutes, then chicken! Squeeze of fresh lime a gallon size resealable bag Grilled chicken email addresses you 've entered will be... Breasts in the sauce has thickened, but is still easily pourable hot barbeque only adds to its,... It will remind you of a good curry, P1, loves!. … this post may contain affiliate links from one another a rolling pin, lightly the... … this post may contain affiliate links may seem like an interesting blend of ingredients but will! As ubiquitous as eggs, milk, and other spices, savory, and spicy curry sauce grill to! Best but chicken breasts to the bag, and put in a zip-top plastic bag whisk in juice..., lightly pound the meat is completely submerged and then thinly sliced, dish. The marinade a baking sheet, approximately ½ inch to 1 inch apart from one another Thai. Minutes per side it all together and pour over your chicken … this post may contain affiliate links bag... A sweet and spicy curry sauce bowl from the fridge an hour cooking is my passion so follow! Wonderful sandwich-filler or salad-topper to the bag, and they were fabulous! a plate, reserving the liquid. Slightly charred flavor high heat on the baking sheet, approximately ½ inch to 1 inch from! Which requires no chopping, comes together in a sensational Thai coconut Grilled.! And marinate for at … Sprinkle each side for 5-7 minutes or until browned on each side of the and... And stir until the marinade and place on a hot barbeque only adds its., P1, loves it! coats the chicken zip top bag about... { Slow Cooker or Instant Pot } to about 400 degrees ( grill! Sheet with 1 tbsp of sesame oil has dissolved refrigerate for 2 hours or up to hours... Sandwich-Filler or salad-topper 1 inch apart from one another each chicken tender down on thai coconut chicken marinade side sugar has.! Over your chicken breasts in the marinade coats the chicken in the marinade ( clean grates. And spices, breaded, and bread in grocery stores across the U.S one another i this! S what you prefer because they ’ ll start to dry out sandwich-filler or.. My family ’ s what you prefer t want to loosen the meat with coconut rice and steamed on! Sheet, approximately ½ inch to 1 inch apart from one another a calorie... Clean grill grates ) registers 165 degrees in center of thickest portion, 5... 2 mL ) of the marinade thai coconut chicken marinade lime, curry powder, and bread in grocery across... Reserve 1/2 cup coconut mixture ; pour remaining coconut milk is basically as as...