Let it heat for 3 more minutes. Happy Thanksgiving! Remove the ham from the oven and discard the piece of foil. Brush ham all over with 1/3 Glaze (Glaze will have thickened so return to heat to loosen, about 30 seconds). Because lemon marmalade can be hard to come by, we used orange marmalade and lemon juice instead of lemon marmalade and orange juice; it still turned out beautifully. Carrot Cake with Pineapple Cream Cheese Frosting, Filed Under: Dinner Cravings, Easter Recipe Cravings, Holiday Magic Cravings, Meat Cravings, Thanksgiving Cravings. It turned out just perfect! Hams of this type are called ready to eat or ready to serve hams. I’m thrilled this Brown Sugar Glazed Ham was a huge success Ida! Also, when is it best to slice, if it is not already sliced? Thank YOU so much for your kind words! About the last ten minutes glaze the ham with a mixture of a citrus flavored marmalade (orange, lemon or citrus), orange juice and brown sugar. Prepare a grill for medium indirect heat. For gas grills (with 3 or more burners), turn all the burners … Brush on the ham. For breakfast, lunch, or dinner, savory ham steaks are a quick and hearty meal. You could apply 1/3 cup of glaze about an hour before the ham is done. A spatula will work for a thicker glaze, as you can simply smear it over the ham. You will want to purchase a sprialized ham so you can slather the glaze in between the slices – it is way easier than slicing it yourself . This recipe sounds great but I only do precooked bone in ham-not spiral. See more ideas about ham glaze, ham, recipes. I have a couple of other glazed ham recipes also that you may want to check out if you like to experiment with your ham glaze flavors: I was concerned at first about all the spices…but man did it pay off! Brush the top of the ham steak with the glaze and flip to set the glaze over direct heat, approximately 20 seconds. Reduce heat; simmer, uncovered, for 25-30 minutes or until glaze is thick and caramelized. After much searching, I came across your recipe, it sounded perfect, and it WAS! Used this on my Thanksgiving ham and everyone loved it! This Brown Sugar Glazed Ham Recipe made with brown, sugar, honey, mustard and spices is sweet, smoky and dripping with flavor AND it only takes minutes of hands on prep time! Here are a few easy ham glaze recipes for you to experiment with: Combine all the ingredients in a small bowl. Everyone loved it!! Set the grill up for indirect medium-low heat (300°F): Set the grill up for indirect medium-low heat, 300°F, with the heat on the sides of the grill … Never stop posting. This temperature is safe as we are just heating the ham - it is already fully cooked. This recipe came just in time! We had some leftover and my son intends to slather the individual ham slices in it and place in toaster oven for quick broil. This brown sugar glaze is absolutely incredible over the top of your smoked ham… Grilled and Glazed Carrots; Smoked Ham Recipe with Honey Brown Sugar Glaze. Even so, studding with cloves is traditional, and it adds to the presentation. Roll out 2 large pieces of foil to wrap your ham in, making sure they overlap in the center. I even forgot to pick up nutmeg and had to substitute it with garam masala (it still tasted great!) Your glaze recipe made a “mediocre” ham delicious. I am never one to comment on a recipe unless I have tried it and boy am I glad I tried this one. If so, how does the water get into the ham through the foil? Glazed Grilled Ham Steak. I’m from vista. Ham: Smoke at 225 degrees for 4-6hrs or until happy with color.Glaze … Hope that helps! Make glaze while ham is grilling: Heat glaze ingredients over moderate heat, stirring, until butter is melted. Spoon the glaze mixture over the ham. HI Rebecca, you can make the glaze according to the directions but save most of it to use after you slice the ham -then slather it in the between the slices. For instance, let's say you mix up a one-cup batch of one of the ham glaze recipes below. The spices are reminiscent of pumpkin pie spices and the quantities seemed strong but were perfect as it made a lot of glaze. I wanted to ask you what are your thoughts of cooking the spiral ham in a crockpot. Smoking a ham on your Traeger electric smoker is super easy!. I hope you had a very Happy Thanksgiving! Thanks. Lay one to two 1 lb (453 g) ham slices on the oiled grill grate. Hi Victoria, my apologies for my super late reply but I so appreciate your awesome comment! Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). Brush ham with glaze a second time, cover, and continue to cook until an instant read thermometer registers 120°F when inserted into thickest portion of ham, about 15 minutes more. This information will not be used for any purpose other than enabling you to post a comment. Happy Thanksgiving! You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. Leave ham uncovered to caramelize surface and bake until the ham reaches an internal temperature of around 140 degrees F, approximately 20-30 minutes, spooning juices over ham every 10 minutes. You want to leave the glaze on the ham long enough for it to caramelize, but not so long that it burns. Hello i was looking for a glaze recipe and your sounds great. The glaze will be thick, but the heat of the ham will help you spread it evenly. Your timing for cooking the ham was perfect (different than the timing on the ham I bought, it had it in the oven for about 20-30 minutes longer! 8-11 pound fully cooked, bone-in spiralized ham. Once the liquid reduces down, remove the ham and combine with light brown sugar, grated ginger and crushed allspice. The National Pork Board has a fantastic Mediterranean-inspired recipe for Grilled Ham with Lemon-Orange Glaze. Smoked Ham is the perfect meal for any holiday, like Christmas or Easter dinner. Thanks so much Jen. My wife and I both thank you for this recipe…its a keeper! Thank you so much for sharing! Get daily tips and expert advice to help you take your cooking skills to the next level. Although I’m wondering if I can omit the cinnamon or replace it with something else since I have a bad allergy to cinnamon. Boil 1 minute. Trim the ham of any excess fat, but leaving 1/4-inch of fat on the ham. I’m thrilled the glaze was loved by all! The perfect mix of sweet and savory. Glazing a ham involves using some sort of sweet ingredient, which is usually combined with a fruity, tangy or pungent ingredient. The glaze was delicious (perfect amount of salty/sweet) and was beautifully caramelized! This is by far, THE best Recipe, I have ever used for a Spiral Ham. Cook until glaze … In a small saucepan, combine the vinegar, sugar, jalapeno and ginger. This glaze is delicious!! Thanks. Thank you so so much for your kind comment Debbie and making MY day! Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the ginger ale, brown sugar, honey and apple cider vinegar. For a larger ham, say 15 pounds or more, you can apply the glaze in stages. Can’t wait to impress all my company! Your email address will not be published. I have a small 2.5 lb boneless Country Pit Ham. We were going to purchase a pre-glazed ham for Thanksgiving from the major ham chain, but decided we wanted to make one where we control the ingredients. I used your recipe at Christmas and I am SO glad I pinned it as I am using it again for Easter Spiral Ham! 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